Description
Cozy blend of coffee, cocoa, honey, and hazelnut. Perfect for a comforting treat!
Ingredients
Scale
- 1 cup strong brewed coffee, hot
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons honey
- 1 tablespoon hazelnut syrup (or hazelnut extract, to taste)
- 1/2 cup milk (dairy or non-dairy), warmed
- 1/4 cup heavy cream (optional, for extra richness)
- Whipped cream, for topping (optional)
- Chocolate shavings or cocoa powder, for garnish (optional)
- Pinch of sea salt
Instructions
- In a large mug or heatproof glass, pour in the hot, freshly brewed coffee. Add the unsweetened cocoa powder.
- Using a small whisk or even a fork, vigorously whisk the coffee and cocoa powder together until the cocoa is completely dissolved.
- Add the honey and hazelnut syrup (or hazelnut extract) to the coffee-cocoa mixture. Adjust the amount of honey to your preference. If using hazelnut extract, start with a small amount (about 1/4 teaspoon) and add more to taste.
- Whisk the honey and hazelnut syrup (or extract) into the coffee mixture until they are fully dissolved and evenly distributed. Taste and adjust sweetness or hazelnut flavor as needed.
- Add a tiny pinch of sea salt to enhance the flavors.
- Select your preferred milk (dairy or non-dairy).
- Pour the milk into a microwave-safe mug and heat for 30-60 seconds, or until warm but not boiling.
- Pour the milk into a small saucepan and heat over medium-low heat, stirring occasionally, until warm but not boiling.
- Use a milk frother to warm and froth the milk.
- If using heavy cream, warm it along with the milk, or whip it separately for a topping.
- Gently pour the warmed milk into the mug with the coffee-cocoa mixture.
- Use a spoon to gently stir the milk and coffee mixture together until well combined.
- Spoon or pipe whipped cream onto the top of the mocha.
- Garnish with chocolate shavings or a dusting of cocoa powder.
- Serve the Hazelnut Honey Mocha immediately.
Notes
- Adjust Sweetness: Adjust the amount of honey to your personal preference. You can also use other sweeteners, such as maple syrup, agave nectar, or sugar.
- Experiment with Different Flavors: Feel free to experiment with different flavors and extracts to create your own unique mocha variations. For example, you could add a dash of cinnamon, nutmeg, or cardamom for a warm and spicy mocha. You could also try using different flavored syrups, such as vanilla, caramel, or peppermint.
- Make it Iced: To make an iced Hazelnut Honey Mocha, simply brew the coffee stronger than usual and let it cool completely. Then, combine the cooled coffee with the cocoa powder, honey, and hazelnut syrup (or extract) in a shaker with ice. Shake well and pour into a glass filled with ice. Top with milk and whipped cream (optional).
- Add a Shot of Espresso: For an extra caffeine boost, you can add a shot of espresso to your mocha. This will make it a stronger and more intense drink.
- Use Chocolate Milk: For an even richer and more chocolatey mocha, you can use chocolate milk instead of regular milk. This will add extra sweetness and flavor to the drink.
- Make it Vegan: To make a vegan Hazelnut Honey Mocha, simply use a non-dairy milk alternative and ensure that your whipped cream and chocolate shavings (if using) are also vegan. You can also substitute the honey with agave nectar or maple syrup.
- Spice it up: Add a pinch of cayenne pepper for a mocha with a kick.
- Prep Time: 5 minutes
- Cook Time: 5 minutes