Description
This ham steak recipe features thick, juicy slices seared to perfection with a blend of spices, served with fresh lemon wedges. It’s a quick and satisfying dish that pairs well with various sides, making it ideal for any meal.
Ingredients
Scale
- 2 thick slices of ham steak (about 1 inch thick)
- 2 tablespoons olive oil or butter
- 1 tablespoon brown sugar (optional, for caramelization)
- 1 teaspoon Dijon mustard (optional, for flavor)
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika (optional, for a smoky flavor)
- Fresh herbs (like thyme or rosemary, for garnish)
- Lemon wedges (for serving)
Instructions
- Choose Your Ham Steak: Select a thick cut ham steak, about 1 inch thick, for juiciness.
- Pat Dry: Use paper towels to pat the ham steak dry to achieve a nice sear.
- Seasoning: In a small bowl, mix garlic powder, black pepper, and smoked paprika. If desired, add brown sugar. Rub this mixture on both sides of the ham steak. Optionally, spread Dijon mustard on one side for added flavor.
- Heat the Pan: In a large skillet, heat olive oil or butter over medium-high heat for about 2-3 minutes until shimmering.
- Sear the Ham Steak: Place the ham steak in the hot skillet and cook for 4-5 minutes without moving it to form a caramelized crust.
- Flip and Cook: Flip the ham steak using tongs. If using brown sugar, sprinkle it on top now. Cook for another 4-5 minutes until the internal temperature reaches 145°F (63°C).
- Baste for Extra Flavor: In the last minute of cooking, spoon melted butter or oil over the steak for added richness.
- Rest the Steak: Remove the ham steak from the skillet and let it rest for about 5 minutes to allow juices to redistribute.
- Slice and Plate: Slice the ham steak into thick strips or serve whole. Garnish with fresh herbs.
- Add Lemon Wedges: Serve with lemon wedges on the side for a zesty flavor boost.
- Pairing Suggestions: This ham steak pairs well with roasted vegetables, mashed potatoes, or a fresh salad.
Notes
- Choosing the Right Ham: Opt for “bone-in” for more flavor or “boneless” for easier slicing.
- Marinating Option: Marinate the ham steak in olive oil, mustard, and herbs for a few hours or overnight for extra flavor.
- Experiment with Flavors: Try adding maple syrup or honey during cooking for a sweet twist.
- Leftover Ideas: Use leftovers in sandwiches, salads, or breakfast hash.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently.
- Grilling Option: This recipe can also be adapted for grilling.
- Prep Time: 10 minutes
- Cook Time: 10 minutes