Description
Juicy grilled chicken thighs marinated in a savory-sweet blend of soy sauce, honey, and spices, featuring crispy skin and rich flavors. Ideal for summer barbecues or quick weeknight meals!
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Juice of 1 lemon
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Marinade: In a medium-sized bowl, combine the olive oil, soy sauce, honey, minced garlic, smoked paprika, dried oregano, salt, black pepper, and lemon juice. Whisk until well blended.
- Marinate the Chicken: Place the chicken thighs in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish with plastic wrap. Marinate in the refrigerator for at least 1 hour, preferably 4 to 6 hours, or overnight for best results.
- Preheat the Grill: About 15-20 minutes before cooking, preheat your grill to medium-high heat (375°F to 400°F). For charcoal grills, ensure coals are evenly distributed and have a nice layer of ash.
- Oil the Grill Grates: Use a paper towel soaked in oil and tongs to wipe down the grill grates to prevent sticking.
- Remove Chicken from Marinade: Take the chicken thighs out of the marinade, allowing excess to drip off. Discard the leftover marinade.
- Grill the Chicken: Place the chicken thighs skin-side down on the grill. Close the lid and cook for about 7-8 minutes.
- Flip the Chicken: Carefully flip the chicken thighs using tongs and cook for an additional 7-10 minutes. The internal temperature should reach 165°F.
- Check for Doneness: If you dont have a thermometer, cut into the thickest part of the thigh; the juices should run clear, and the meat should no longer be pink.
- Rest the Chicken: Remove the chicken from the grill and place on a plate. Cover loosely with aluminum foil and let rest for 5-10 minutes.
- Garnish the Chicken: Sprinkle with freshly chopped parsley for added color and freshness.
- Serve: Serve with your favorite sides like grilled vegetables, salad, or rice. Drizzle with extra lemon juice if desired.
- Enjoy: Dig in and savor the smoky, sweet, and savory flavors of your grilled chicken thighs!
Notes
- Use Bone-In, Skin-On Thighs: These cuts are juicier and more forgiving on the grill.
- Dont Rush the Marinade: Longer marinating times yield more flavor.
- Keep the Lid Closed: This helps maintain a consistent temperature for even cooking.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes