Description
The Greyhound cocktail is a refreshing blend of vodka and fresh grapefruit juice, perfect for warm days or as a light aperitif. Easy to make and customizable, this zesty drink is garnished with a slice or twist of grapefruit for added flair. Enjoy it chilled for a delightful experience!
Ingredients
Scale
- 2 ounces vodka
- 4 ounces fresh grapefruit juice
- 1/2 ounce simple syrup (optional, adjust to taste)
- Ice cubes
- Grapefruit slice or twist, for garnish
Instructions
- Gather your ingredients.
- Prepare your glass by choosing a highball or cocktail glass and chilling it if desired.
- Juice the grapefruit, ensuring to strain it to remove any pulp or seeds.
- In a cocktail shaker, combine the vodka and fresh grapefruit juice, adding simple syrup if desired.
- Fill the shaker with ice cubes.
- Secure the lid on the shaker and shake vigorously for about 15-20 seconds.
- Remove the lid and strain the mixture into your prepared glass.
- Garnish with a slice of grapefruit or a twist of grapefruit peel.
Notes
- Serving Suggestions: Pair with light appetizers like shrimp cocktail, fresh salads, or a charcuterie board.
- Variations: Substitute vodka with gin or try flavored vodkas for a twist.
- Pitcher Option: For gatherings, multiply the ingredients and mix in a large pitcher.
- Use fresh grapefruit juice for the best flavor.
- Adjust sweetness based on the tartness of the grapefruit.
- Chill your vodka and juice beforehand for an extra refreshing drink.
- Experiment with garnishes like fresh herbs for an aromatic twist.
- Prep Time: 5 minutes
- Cook Time: 0 minutes