Description
Delicious homemade gyoza filled with a savory mixture of kimchi and pork (or tofu), these dumplings are pan-fried and steamed to perfection. Perfect for a snack or a main dish!
Ingredients
- gyoza dough
- vegetable oil
- water
- sesame seeds
- soy sauce
- chili oil (optional)
- kimchi
- pork (or tofu)
Instructions
- In a large skillet, heat the vegetable oil over medium heat. Once hot, add the gyoza in a single layer, making sure not to overcrowd the pan.
- Cook the gyoza for about 2-3 minutes, or until the bottoms are golden brown.
- Carefully pour in the water, cover the skillet with a lid, and let the gyoza steam for about 5-7 minutes, or until the water has evaporated and the gyoza are cooked through.
- Remove the lid and let the gyoza cook for an additional minute to crisp up the bottoms again.
- Transfer the cooked gyoza to a serving plate and garnish with sesame seeds.
- Serve the gyoza hot with soy sauce for dipping. Add chili oil for an extra kick if desired.
Notes
- Feel free to customize the filling with your favorite ingredients, such as mushrooms, cabbage, or other vegetables.
- These gyoza can be frozen before cooking. Just place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Cook from frozen, adding a few extra minutes to the steaming time.
- Prep Time: 30 minutes
- Cook Time: 15 minutes