Description
Enjoy a delightful combination of crispy rustic bread topped with creamy goat cheese, ripe avocado, and perfectly cooked eggs in these Goat Cheese Egg Toasts. Ideal for brunch or a light lunch, this dish offers a satisfying mix of flavors and textures.
Ingredients
Scale
- 4 slices of rustic bread
- 4 large eggs
- 4 oz goat cheese, crumbled
- 1 ripe avocado, sliced
- 1 tablespoon olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon fresh chives, chopped (optional)
- 1 tablespoon balsamic glaze (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Lay the slices of rustic bread on a baking sheet and drizzle olive oil over each slice, ensuring even coverage.
- Place the baking sheet in the oven and toast the bread for 8-10 minutes, or until golden brown and crispy.
- Choose your preferred method for cooking the eggs: frying, poaching, or scrambling.
- On each slice of toasted bread, place a generous amount of crumbled goat cheese.
- Layer sliced avocado on top of the goat cheese.
- Carefully place the cooked eggs on top of the avocado.
- Sprinkle with salt and freshly ground black pepper. Optionally, add chopped chives and a drizzle of balsamic glaze.
- Enjoy the toasts warm, perfect for brunch or a light lunch.
Notes
- Feel free to customize the toppings with additional ingredients like tomatoes or arugula.
- For a vegan version, substitute eggs with tofu scramble and use a plant-based cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes