Description
These Garlic Steak Bites are tender pieces of sirloin marinated in spices and garlic, then seared to perfection. Finished with fresh lemon juice and parsley, they make a delightful appetizer or main dish.
Ingredients
Scale
- 1 pound of sirloin steak, cut into bite-sized pieces
- 4 tablespoons of olive oil, divided
- 4 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of smoked paprika
- 1 teaspoon of dried oregano
- 1 tablespoon of fresh parsley, chopped (for garnish)
- Juice of 1 lemon
Instructions
- Cut the sirloin steak into bite-sized pieces, about 1-inch cubes.
- In a large mixing bowl, combine the steak pieces with salt, black pepper, smoked paprika, and dried oregano.
- Drizzle 2 tablespoons of olive oil over the seasoned steak and toss until well coated.
- Let the steak marinate for at least 15 minutes at room temperature, or up to 2 hours in the refrigerator for more flavor.
- Heat a cast-iron skillet over medium-high heat and add the remaining 2 tablespoons of olive oil.
- Add the marinated steak bites to the skillet in a single layer, avoiding overcrowding.
- Cook undisturbed for 2-3 minutes to form a crust.
- Flip the steak bites and cook for an additional 2-3 minutes until browned and medium-rare. Adjust cooking time for desired doneness.
- Add the minced garlic to the skillet and stir for about 30 seconds until fragrant, being careful not to burn it.
- Remove from heat and squeeze the juice of one lemon over the steak bites.
- Transfer the garlic steak bites to a serving platter.
- Sprinkle chopped fresh parsley over the top for garnish.
- Serve immediately while hot, optionally with toothpicks for easy eating.
Notes
- Choose the Right Cut: Sirloin is recommended, but ribeye or tenderloin can also be used.
- Dont Overcrowd the Pan: Cook in batches if necessary to ensure proper searing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes