Garlic Herb Grilled Potatoes: A Delicious and Easy Recipe for Summer BBQs

Garlic Herb Grilled Potatoes are a delightful addition to any summer barbecue or family gathering. The moment you take a bite, the crispy exterior gives way to a fluffy interior, infused with the aromatic flavors of garlic and fresh herbs. This dish not only tantalizes your taste buds but also brings a sense of nostalgia, as it has been a staple in many households for generations. The combination of smoky grilled goodness and the vibrant taste of herbs makes Garlic Herb Grilled Potatoes a favorite among both kids and adults alike.

What I love most about this recipe is its simplicity and versatility. You can easily prepare it as a side dish for grilled meats or enjoy it on its own as a satisfying vegetarian option. The ease of preparation, combined with the mouthwatering aroma that fills the air while they cook, makes Garlic Herb Grilled Potatoes a go-to recipe for any occasion. Join me as we explore how to create this delicious dish that is sure to impress your family and friends!

Ingredients:

• 2 pounds baby potatoes (or small red potatoes)
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (for garnish)
• Juice of 1 lemon

Preparing the Potatoes

1. **Wash the Potatoes**: Start by rinsing the baby potatoes under cold water to remove any dirt. I like to scrub them gently with a vegetable brush to ensure they’re clean, especially if you’re leaving the skins on. 2. **Cut the Potatoes**: Depending on the size of your potatoes, you can either leave them whole or cut them in half. If they are larger, quartering them is a good idea. The goal is to have uniform pieces so they cook evenly. 3. **Boil the Potatoes**: In a large pot, fill it with water and add a generous pinch of salt. Bring the water to a boil, then add the potatoes. Boil them for about 10-15 minutes, or until they are fork-tender but not mushy. You want them to hold their shape when grilled. 4. **Drain and Cool**: Once the potatoes are cooked, drain them in a colander and let them cool for a few minutes. This will make them easier to handle when you’re ready to season and grill them.

Making the Garlic Herb Marinade

5. **Combine Ingredients**: In a large mixing bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and lemon juice. I love the aroma of fresh herbs, and this mixture will really elevate the flavor of the potatoes. 6. **Mix Well**: Use a whisk or a fork to mix everything together until it’s well combined. The olive oil should be fully incorporated with the herbs and garlic, creating a fragrant marinade.

Marinating the Potatoes

7. **Add Potatoes to Marinade**: Once the potatoes have cooled slightly, add them to the bowl with the marinade. 8. **Toss to Coat**: Gently toss the potatoes in the marinade until they are evenly coated. I like to use my hands for this step, as it allows me to ensure every potato is covered in that delicious garlic herb mixture. 9. **Let Them Marinate**: Cover the bowl with plastic wrap or a lid and let the potatoes marinate for at least 30 minutes. If you have more time, letting them sit for a few hours in the fridge will enhance the flavors even more.

Grilling the Potatoes

10. **Preheat the Grill**: While the potatoes are marinating, preheat your grill to medium-high heat. If you’re using a charcoal grill, make sure the coals are hot and ashy. 11. **Prepare the Grill Basket**: If you have a grill basket, now is the time to use it! It makes grilling small items like potatoes much easier. If you don’t have one, you can use skewers or simply place the potatoes directly on the grill grates. 12. **Grill the Potatoes**: Once the grill is hot, place the marinated potatoes in the grill basket or directly on the grill. If using skewers, thread the potatoes onto them, leaving a little space between each one for even cooking. 13. **Cook Until Golden**: Grill the potatoes for about 15-20 minutes, turning them occasionally to ensure they get that beautiful golden-brown color on all sides. You’ll know they’re done when they are crispy on the outside and tender on the inside.

Assembling and Serving

14. **Remove from Grill**: Once the potatoes are grilled to perfection, carefully remove them from the grill and place them in a serving bowl. 15. **Garnish**: Sprinkle the chopped fresh parsley over the top for a pop of color and freshness. You can also drizzle a little extra olive oil or a squeeze of lemon juice if you like. 16. **Serve Warm**: These garlic herb grilled potatoes are best served warm. They make a fantastic side dish for grilled meats, fish, or even as a standalone vegetarian option. 17. **Enjoy**: Dig in and enjoy the burst of flavors! The combination of garlic, herbs, and the smoky flavor from the grill will have everyone coming back for seconds.

Conclusion:

In summary, these Garlic Herb Grilled Potatoes are an absolute must-try for anyone looking to elevate their outdoor cooking game. The combination of crispy, golden potatoes infused with aromatic garlic and fresh herbs creates a flavor explosion that will have your taste buds dancing with joy. Whether you’re hosting a summer barbecue, enjoying a cozy family dinner, or simply craving a delicious side dish, these grilled potatoes are sure to impress. For serving suggestions, consider pairing them with grilled meats like chicken or steak, or even serving them alongside a fresh salad for a lighter meal. You can also experiment with variations by adding your favorite spices or swapping out the herbs based on what you have on hand. A sprinkle of parmesan cheese or a drizzle of balsamic glaze can take these potatoes to the next level, making them even more irresistible. I encourage you to give this Garlic Herb Grilled Potatoes recipe a try and share your experience with friends and family. I would love to hear how you made it your own and any creative twists you added. Cooking is all about experimenting and having fun, so don’t hesitate to make this dish your own. Happy grilling! Print