Description
Savor these tender Garlic Butter Steak Bites, seared to perfection and tossed in a rich garlic butter sauce. Perfect as an appetizer or main dish, they are sure to impress at any gathering!
Ingredients
Scale
- 1 pound sirloin steak, cut into bite-sized pieces
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- 1 teaspoon fresh parsley, chopped (for garnish)
- Optional: lemon wedges, for serving
Instructions
- Choose the Right Cut: Preferably use sirloin steak for its tenderness and flavor. Ribeye or tenderloin can also be used for a more luxurious option.
- Cut the Steak: Trim excess fat and cut the steak into 1-inch bite-sized pieces for even cooking.
- Season the Steak: In a large bowl, season the steak pieces generously with salt and pepper, ensuring they are evenly coated.
- Heat the Pan: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until hot but not smoking.
- Sear the Steak Bites: Add the seasoned steak bites in a single layer, searing for 2-3 minutes on one side without moving them.
- Flip and Cook: Flip the steak bites using tongs and cook for another 2-3 minutes for medium-rare, adjusting time for desired doneness.
- Remove and Rest: Transfer the cooked steak bites to a plate and let them rest while preparing the sauce.
- Melt the Butter: In the same skillet, reduce heat to medium and add 4 tablespoons of unsalted butter, allowing it to melt and pick up browned bits.
- Add Garlic and Thyme: Stir in minced garlic and fresh thyme, cooking for 1-2 minutes until fragrant and lightly golden.
- Combine Steak and Sauce: Return the steak bites to the skillet, tossing to coat in the garlic butter sauce, and heat through for an additional minute.
- Garnish: Transfer the steak bites to a serving platter and sprinkle with freshly chopped parsley.
- Serve with Lemon: Serve with lemon wedges on the side for a fresh squeeze of acidity.
- Pairing Suggestions: Enjoy as an appetizer or pair with sides like mashed potatoes, roasted vegetables, or a fresh salad.
- Enjoy: Savor the tender, juicy steak bites coated in luscious garlic butter sauce.
Notes
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet over medium heat with a little butter or olive oil for best results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes