Description
Enjoy a refreshing tropical treat with these Frozen Coconut Margaritas, featuring a creamy blend of frozen coconut, fresh lime juice, and premium tequila. Perfectly slushy and garnished with lime wedges, they are ideal for any occasion. Rimmed with salt or coconut flakes, these margaritas will delight your taste buds and transport you to paradise!
Ingredients
Scale
- 2 cups frozen coconut chunks (or frozen coconut cream)
- 1 cup fresh lime juice (about 6–8 limes)
- 1 cup silver tequila
- 1/2 cup orange liqueur (like Cointreau or Triple Sec)
- 1/4 cup simple syrup (adjust to taste)
- 1 cup ice cubes
- Salt or coconut flakes for rimming the glasses (optional)
- Lime wedges for garnish
Instructions
- Gather Your Ingredients: Start by gathering all your ingredients on the counter. This makes the process smoother and more enjoyable.
- Juicing the Limes: Roll the limes on the counter with your palm to soften them, then cut them in half and extract the juice using a citrus juicer or your hands. Strain the juice through a fine mesh sieve to remove any seeds or pulp.
- Prepare the Coconut: Ensure frozen coconut chunks are well frozen. If using frozen coconut cream, let it sit out for a few minutes to soften slightly for easier blending.
- Make Simple Syrup: Combine equal parts sugar and water in a small saucepan. Heat over medium heat, stirring until the sugar dissolves completely. Let it cool before using.
- Combine Ingredients in Blender: In a high-speed blender, add the frozen coconut chunks, fresh lime juice, silver tequila, orange liqueur, simple syrup, and ice cubes.
- Blend Until Smooth: Start blending on low speed and gradually increase to high. Blend until smooth and creamy, scraping down the sides as needed. Adjust consistency with more lime juice or water if too thick.
- Taste and Adjust: Taste the mixture and adjust sweetness with more simple syrup or tanginess with more lime juice, blending briefly to combine.
- Prepare the Glasses: Run a lime wedge around the rim of each glass.
- Rim with Salt or Coconut: Dip the rim of each glass into salt or coconut flakes on a small plate, twisting gently for an even coating.
- Pour the Margaritas: Pour the blended margarita mixture into the prepared glasses, filling them generously.
- Garnish: Add a lime wedge to the rim of each glass for color and flavor.
- Serve Immediately: Enjoy these frozen coconut margaritas fresh for the best experience!
Notes
- Use Quality Ingredients: The quality of your tequila and orange liqueur can significantly impact the flavor.
- Experiment with Flavors: Add other fruits like mango or pineapple for a tropical twist.
- Adjust the Consistency: Thicker margaritas can be achieved with more frozen coconut or ice; thinner ones with more lime juice or water.
- Make It Ahead: Prepare the mixture ahead of time and store it in the freezer. Blend again before serving.
- Non-Alcoholic Version: Substitute the tequila and orange liqueur with coconut water and additional lime juice for a refreshing mocktail.
- Prep Time: 15 minutes
- Cook Time: 0 minutes