Frito Pie Dish: A Delicious and Easy Recipe for Your Next Gathering

Frito Pie Dish is a delightful and comforting meal that has captured the hearts of many across the United States. Originating from the Tex-Mex cuisine, this dish combines the crunch of Fritos corn chips with a savory chili topping, creating a perfect harmony of flavors and textures. I remember the first time I tried Frito Pie; the combination of the crispy chips and the rich, hearty chili was simply irresistible. It’s no wonder that this dish has become a staple at potlucks, game days, and family gatherings. People love Frito Pie Dish not only for its delicious taste but also for its convenience—it’s quick to prepare and can easily be customized to suit any palate. Whether you prefer it spicy or mild, this dish is sure to bring a smile to your face and warmth to your heart.

Ingredients:

• 1 bag (10-12 oz) of Fritos corn chips
• 1 lb ground beef (or turkey for a lighter option)
• 1 can (15 oz) of chili (with or without beans, depending on your preference)
• 1 can (10 oz) diced tomatoes with green chilies
• 1 packet of taco seasoning (about 1 oz)
• 1 cup shredded cheddar cheese
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup sliced black olives (optional)
• 1/2 cup sour cream (for serving)
• 1/4 cup sliced jalapeños (optional, for a spicy kick)

Preparing the Meat Mixture

1. In a large skillet, heat a tablespoon of olive oil over medium heat. Once the oil is hot, add the ground beef. Use a wooden spoon to break it apart as it cooks.
2. Cook the meat until it’s browned and no longer pink, about 5-7 minutes. Make sure to stir occasionally to ensure even cooking.
3. Once the meat is cooked, drain any excess fat from the skillet. This step is important to keep the dish from becoming too greasy.
4. Add the taco seasoning to the meat. Follow the instructions on the packet, usually adding about 2/3 cup of water. Stir well to combine.
5. Next, add the can of chili and the can of diced tomatoes with green chilies to the skillet. Stir everything together until well mixed.
6. Let the mixture simmer for about 10 minutes on low heat. This allows the flavors to meld together beautifully.

Preparing the Toppings

1. While the meat mixture is simmering, prepare your toppings. Start by shredding the lettuce and dicing the tomatoes. I like to use a sharp knife for clean cuts.
2. If you’re using black olives, slice them into rings. You can also chop some fresh jalapeños if you want to add a spicy touch to your Frito pie.
3. Grate the cheddar cheese if you’re using a block. Freshly grated cheese melts better and has a more robust flavor than pre-shredded cheese.

Assembling the Frito Pie

1. Once the meat mixture is ready, it’s time to assemble the Frito pie. Start by preheating your oven to 350°F (175°C).
2. In a large baking dish, spread a layer of Fritos corn chips at the bottom. Make sure to cover the entire base for a solid foundation.
3. Next, spoon the meat mixture evenly over the Fritos. Use a spatula to spread it out gently, ensuring every chip gets some of that delicious filling.
4. Sprinkle a generous layer of shredded cheddar cheese over the meat mixture. The cheese will melt beautifully in the oven, creating a gooey topping.
5. Now, it’s time to bake! Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the cheese is bubbly and slightly golden.

Serving the Frito Pie

1. Once the Frito pie is out of the oven, let it cool for a few minutes. This will help the layers set a bit, making it easier to serve.
2. Using a large spoon or spatula, scoop out portions of the Frito pie onto plates. I like to serve it in generous portions because it’s so delicious!
3. Top each serving with a handful of shredded lettuce, diced tomatoes, and sliced black olives if you’re using them.
4. Don’t forget a dollop of sour cream on top! It adds a creamy texture that balances the flavors perfectly.
5. If you like it spicy, add some sliced jalapeños on top for an extra kick.

Tips for Customization

1. This Frito pie is super versatile! You can easily swap out the ground beef for shredded chicken or even a plant-based meat substitute for a vegetarian option.
   

   Conclusion:

   In summary, this Frito Pie Dish is an absolute must-try for anyone looking to indulge in a comforting and delicious meal that’s both easy to prepare and incredibly satisfying. The combination of crunchy Fritos, savory chili, and melted cheese creates a delightful harmony of flavors and textures that will have your taste buds dancing with joy. Plus, it’s a versatile dish that can be customized to suit your preferences—whether you want to add jalapeños for a spicy kick, top it with fresh avocado for creaminess, or even swap out the chili for a vegetarian option, the possibilities are endless! I encourage you to gather your friends and family for a fun Frito Pie night. Serve it up in individual bowls or let everyone create their own masterpiece at a build-your-own Frito Pie bar. It’s perfect for game days, potlucks, or simply a cozy night in. Don’t forget to snap a few photos of your creation and share your experience with me! I’d love to hear how you made this Frito Pie Dish your own. So, roll up your sleeves, get cooking, and enjoy every delicious bite!
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   Frito Pie Dish: A Delicious and Easy Recipe for Your Next Gathering

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   • Author: Dottie
   • Total Time: 45 minutes
   • Yield: 6 servings 1x

   Print Recipe

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   Description

   This Frito Pie features layers of crunchy Fritos corn chips topped with a savory meat mixture, melted cheese, and fresh toppings. It’s a customizable dish perfect for game day or family dinners, offering a hearty and satisfying meal that everyone will love.

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   Ingredients

   Scale 1x2x3x

   • 1 bag (10-12 oz) of Fritos corn chips
   • 1 lb ground beef (or turkey for a lighter option)
   • 1 can (15 oz) of chili (with or without beans)
   • 1 can (10 oz) diced tomatoes with green chilies
   • 1 packet of taco seasoning (about 1 oz)
   • 1 cup shredded cheddar cheese
   • 1 cup shredded lettuce
   • 1 cup diced tomatoes
   • 1/2 cup sliced black olives (optional)
   • 1/2 cup sour cream (for serving)
   • 1/4 cup sliced jalapeños (optional)

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   Instructions

   1. In a large skillet, heat a tablespoon of olive oil over medium heat. Once the oil is hot, add the ground beef. Use a wooden spoon to break it apart as it cooks.
   2. Cook the meat until it’s browned and no longer pink, about 5-7 minutes. Stir occasionally to ensure even cooking.
   3. Drain any excess fat from the skillet to keep the dish from becoming too greasy.
   4. Add the taco seasoning to the meat, usually adding about 2/3 cup of water as per packet instructions. Stir well to combine.
   5. Add the can of chili and the can of diced tomatoes with green chilies to the skillet. Stir everything together until well mixed.
   6. Let the mixture simmer for about 10 minutes on low heat to meld the flavors.
   7. While the meat mixture simmers, prepare your toppings. Shred the lettuce and dice the tomatoes.
   8. If using black olives, slice them into rings. Chop fresh jalapeños if desired.
   9. Grate the cheddar cheese if using a block for better melting and flavor.
   10. Preheat your oven to 350°F (175°C).
   11. In a large baking dish, spread a layer of Fritos corn chips at the bottom, covering the entire base.
   12. Spoon the meat mixture evenly over the Fritos, spreading it gently with a spatula.
   13. Sprinkle a generous layer of shredded cheddar cheese over the meat mixture.
   14. Bake in the preheated oven for about 15-20 minutes, or until the cheese is bubbly and slightly golden.
   15. Let the Frito pie cool for a few minutes before serving.
   16. Scoop out portions onto plates using a large spoon or spatula.
   17. Top each serving with shredded lettuce, diced tomatoes, and sliced black olives if using.
   18. Add a dollop of sour cream on top for a creamy texture.
   19. For extra spice, add sliced jalapeños on top.

   Notes

   • This Frito pie is versatile; feel free to swap ground beef for shredded chicken or a plant-based meat substitute for a vegetarian option.
   • Customize toppings based on your preferences; avocado, green onions, or different cheeses can also be great additions.

   • Prep Time: 15 minutes
   • Cook Time: 30 minutes