Description
Enjoy the art of crepe-making with this easy recipe for thin, delicate crepes that are perfect for both sweet and savory fillings. Ideal for a delicious breakfast or dessert, these versatile crepes can be filled with Nutella and bananas or savory ham and cheese, making them a delightful treat for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter (plus extra for cooking)
- 1 tablespoon granulated sugar (optional, for sweet crepes)
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract (optional, for sweet crepes)
Instructions
- Gather Your Ingredients: Measure out all your ingredients for a smoother process.
- Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar (if using), and salt until well blended.
- Add the Eggs: Create a well in the center of the dry ingredients, crack in the eggs, and beat gently, incorporating flour from the edges.
- Incorporate the Milk: Gradually pour in the milk while whisking to maintain a smooth consistency. Whisk until free of lumps.
- Add Melted Butter and Vanilla: Stir in the melted butter and vanilla extract (if using) until well combined.
- Let the Batter Rest: Cover the bowl and let the batter rest for at least 30 minutes at room temperature.
- Prepare Your Cooking Surface: Heat a non-stick skillet over medium heat and coat with a small amount of butter.
- Pour the Batter: Pour about 1/4 cup of batter into the center of the pan and swirl to spread evenly.
- Cook the Crepe: Cook for 1-2 minutes until edges lift and the bottom is lightly golden.
- Flip the Crepe: Carefully flip the crepe and cook for an additional 30 seconds to 1 minute until golden.
- Transfer to a Plate: Move the cooked crepe to a plate and keep warm under a kitchen towel.
- Repeat: Continue cooking the remaining batter, adding butter as needed.
- Choose Your Fillings: Select from sweet (Nutella, fruits) or savory (ham, cheese) fillings.
- Fill the Crepes: Place a cooked crepe on a plate, add your desired filling in the center.
- Fold the Crepes: Fold the crepe over the filling and then fold again to create a triangle or roll it up.
- Serve: Serve warm, garnished with toppings like powdered sugar for sweet or fresh herbs for savory.
Notes
- For best results, ensure the batter is smooth and let it rest to achieve tender crepes.
- Experiment with various fillings to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes