Frankfurter Wreath Slices: A Delicious & Festive Recipe

Frankfurter wreath slices: just the name conjures up images of festive gatherings and delightful, savory treats! Have you ever found yourself searching for that perfect appetizer, something that’s both visually appealing and incredibly delicious? Well, look no further! This recipe for Frankfurter wreath slices is a guaranteed crowd-pleaser, perfect for holiday parties, potlucks, or even a fun family dinner.

While the exact origins of this particular presentation are somewhat modern, the concept of using sausages in creative culinary displays has roots in European traditions, particularly in Germany and Austria, where sausages are a staple. Think of the elaborate sausage platters often seen during Oktoberfest celebrations! This recipe takes that tradition and elevates it with a touch of elegance and simplicity.

What makes Frankfurter wreath slices so irresistible? It’s the perfect combination of textures and flavors. The slight snap of the frankfurter casing gives way to a juicy, savory interior, complemented by the flaky, buttery pastry that encases it. The addition of cheese and herbs adds another layer of complexity, creating a symphony of tastes that will leave your guests wanting more. Plus, they are incredibly easy to make! With just a few simple ingredients and minimal effort, you can create a stunning appetizer that looks like it took hours to prepare. So, let’s get started and bring a touch of festive cheer to your table!

this Recipe

Ingredients:

• 1 package (14.1 ounces) refrigerated pizza dough
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1 tablespoon olive oil
• 1 pound frankfurters, sliced into 1/4-inch thick rounds
• 1 cup shredded Gruyere cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 egg, beaten
• 1 tablespoon poppy seeds

Preparing the Dough and Mustard Glaze

1. First, let’s get that pizza dough ready. Take the refrigerated pizza dough out of the package and let it sit at room temperature for about 15-20 minutes. This will make it much easier to work with and prevent it from tearing when you roll it out. Trust me, you don’t want to wrestle with cold, stiff dough!
2. While the dough is resting, let’s whip up our delicious mustard glaze. In a small bowl, whisk together the Dijon mustard, honey, and olive oil. This glaze is going to add a fantastic sweet and savory flavor to our wreath. Make sure it’s well combined and set it aside for later. I like to give it a little taste test just to make sure it’s perfect!
3. Now, preheat your oven to 375°F (190°C). This is the ideal temperature for baking our wreath to golden perfection. While the oven is heating up, line a large baking sheet with parchment paper. This will prevent the wreath from sticking and make cleanup a breeze.
4. On a lightly floured surface, roll out the pizza dough into a large rectangle, about 12×18 inches. You want it to be relatively thin, but not so thin that it tears easily. If the dough is sticking, add a little more flour underneath. I find that a rolling pin with adjustable thickness settings helps me get the perfect evenness.
5. Once the dough is rolled out, spread the mustard glaze evenly over the entire surface, leaving a small border around the edges. This glaze is the key to the flavor, so don’t be shy! Make sure every inch is covered.

Assembling the Frankfurter Wreath

1. Now comes the fun part – adding the frankfurters! Arrange the frankfurter slices evenly over the mustard-glazed dough, overlapping them slightly. You want to create a nice, even layer of frankfurter goodness. Think of it like creating a delicious, meaty mosaic.
2. Sprinkle the shredded Gruyere and grated Parmesan cheese evenly over the frankfurters. The cheese will melt beautifully and create a gooey, cheesy layer that complements the frankfurters perfectly. Don’t skimp on the cheese!
3. Sprinkle the chopped fresh parsley over the cheese. The parsley adds a pop of color and a fresh, herbaceous flavor that balances the richness of the frankfurters and cheese.
4. Carefully roll up the dough tightly, starting from one of the long sides. You want to create a log shape, similar to a jelly roll. Make sure to roll it tightly to prevent any gaps or air pockets.
5. Once the dough is rolled up, pinch the seam to seal it tightly. This will prevent the filling from spilling out during baking.
6. Carefully transfer the log to the prepared baking sheet. Shape the log into a wreath by bringing the ends together and pinching them to seal. You should have a nice, circular wreath shape.
7. Using a sharp knife or kitchen scissors, make cuts about 1 inch apart around the outside of the wreath, cutting about halfway through the dough. This will allow the wreath to expand during baking and create a beautiful, decorative effect.
8. Gently twist each section of the wreath to expose the filling. This will also help the wreath bake evenly and create a visually appealing presentation.

Baking and Finishing Touches

1. Brush the entire wreath with the beaten egg. This will give it a beautiful golden-brown color and a nice, shiny finish.
2. Sprinkle the poppy seeds evenly over the wreath. The poppy seeds add a subtle nutty flavor and a nice textural contrast.
3. Bake in the preheated oven for 20-25 minutes, or until the wreath is golden brown and the cheese is melted and bubbly. Keep an eye on it to prevent it from burning.
4. Remove the wreath from the oven and let it cool slightly on the baking sheet before transferring it to a serving platter. This will prevent it from breaking apart.
5. Garnish with additional fresh parsley, if desired.
6. Slice and serve warm. This Frankfurter Wreath is perfect for parties, appetizers, or a fun family dinner. Enjoy!

Tips and Variations:

• Spice it up: Add a pinch of red pepper flakes to the mustard glaze for a little kick.
• Cheese variations: Use different types of cheese, such as cheddar, mozzarella, or provolone.
• Vegetarian option: Replace the frankfurters with sliced mushrooms, bell peppers, or zucchini.
• Add some herbs: Experiment with different herbs, such as rosemary, thyme, or oregano.
• Make it ahead: Assemble the wreath ahead of time and store it in the refrigerator until ready to bake.

Serving Suggestions:

• Serve with your favorite dipping sauces, such as ketchup, mustard, or ranch dressing.
• Pair with a side salad or vegetable platter.
• Enjoy as a snack or appetizer at your next party.

Storage Instructions:

• Store leftover Frankfurter Wreath in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until warmed through.

Conclusion:

This Frankfurter wreath slices recipe isn’t just another dish; it’s a guaranteed crowd-pleaser, a conversation starter, and a delicious way to elevate any gathering. The combination of savory frankfurters, flaky pastry, and that hint of tangy mustard creates a symphony of flavors that will have everyone reaching for seconds (and maybe even thirds!). I truly believe this is a must-try recipe for anyone looking for something a little different, a little special, and a whole lot tasty.

But why is it so special? It’s the perfect balance of comfort food and elegant presentation. It’s incredibly easy to prepare, making it ideal for busy weeknights or impromptu get-togethers. And, let’s be honest, who can resist the allure of a beautifully arranged wreath of deliciousness? The visual appeal alone makes it a winner, but the taste is what will truly win you over.

Looking for serving suggestions? This Frankfurter wreath slices recipe shines as an appetizer, a light lunch, or even a fun addition to a brunch spread. Serve it warm, straight from the oven, for the best experience. A dollop of extra mustard on the side is always a welcome addition, or you could try a creamy horseradish sauce for a bit of a kick. For a more substantial meal, pair it with a fresh green salad or a bowl of hearty soup.

And the variations are endless! Feel free to experiment with different types of frankfurters – spicy Italian sausages, chicken sausages, or even vegetarian options would work beautifully. You could also add some finely chopped onions or peppers to the filling for extra flavor and texture. A sprinkle of sesame seeds or poppy seeds on top before baking adds a lovely visual touch and a subtle nutty flavor. Consider adding a layer of cheese, like cheddar or Gruyere, between the pastry and the frankfurters for an extra layer of richness. Get creative and make it your own!

I’m so excited for you to try this recipe. I know you’ll love it as much as I do. It’s a recipe that’s been passed down in my family for generations, and it always brings a smile to everyone’s face. It’s the kind of dish that creates memories and brings people together.

So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to create a masterpiece. Don’t be intimidated by the wreath shape – it’s much easier than it looks, I promise! And the end result is so worth the effort.

Once you’ve made your own Frankfurter wreath slices, I’d love to hear about your experience. Did you make any variations? What did your family and friends think? Share your photos and stories in the comments below. I’m always looking for new ideas and inspiration, and I can’t wait to see what you create. Happy baking! I am confident that you will find this recipe to be a new family favorite.