Description
Enjoy a refreshing Cappuccino Freddo, a perfect blend of rich espresso and creamy frothed milk served over ice. This delightful drink is ideal for warm days, offering coffee lovers a smooth, frothy texture and bold flavors.
Ingredients
Scale
- 2 shots of freshly brewed espresso (about 60 ml)
- 1 cup of cold milk (whole or your preferred alternative)
- 1 tablespoon of sugar (optional, adjust to taste)
- Ice cubes
- Cocoa powder or cinnamon for garnish (optional)
Instructions
- Brew two shots of espresso using an espresso machine, stovetop Moka pot, or Aeropress. Allow the espresso to cool for a few minutes.
- Froth the cold milk using a milk frother or by shaking it vigorously in a jar with a lid for about 30 seconds. If desired, add sugar to the milk before frothing for a sweeter taste.
- Fill a tall glass with ice cubes. Pour the cooled espresso over the ice, then gently pour the frothed milk over the espresso. You can create layers or mix them together.
- Optionally, sprinkle cocoa powder or cinnamon on top of the froth for added flavor and presentation. Serve immediately with a straw or spoon.
Notes
- Use high-quality coffee beans for the best flavor.
- Experiment with different types of milk for unique flavors.
- For larger batches, multiply the ingredients while keeping the espresso and milk ratios consistent.
- Consider adding flavored syrups like vanilla or caramel for a twist.
- Prepare espresso and froth milk in advance for serving a group, keeping them separate until ready.
- Prep Time: 10 minutes
- Cook Time: 5 minutes