Egg Frittata with Bacon Cheese is a delightful dish that brings together the rich flavors of crispy bacon and creamy cheese, creating a breakfast experience that is both satisfying and indulgent. This versatile recipe has its roots in Italian cuisine, where frittatas are often enjoyed as a hearty meal any time of day. Traditionally made with simple ingredients, the frittata has evolved into a canvas for culinary creativity, allowing home cooks to incorporate their favorite vegetables, meats, and cheeses.
People love this Egg Frittata with Bacon Cheese not only for its incredible taste and texture but also for its convenience. It can be prepared in advance, making it an ideal choice for busy mornings or brunch gatherings. The combination of fluffy eggs, savory bacon, and melted cheese creates a comforting dish that appeals to all ages. Whether served hot from the oven or enjoyed cold as leftovers, this frittata is sure to become a beloved staple in your kitchen.
Ingredients:
- 8 large eggs
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, chopped
- 1/2 cup diced onion
- 1/2 cup diced bell pepper (any color)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon olive oil or butter
- Fresh herbs for garnish (optional, such as parsley or chives)
Preparing the Ingredients
- Start by preheating your oven to 375°F (190°C). This will ensure that your frittata cooks evenly and thoroughly.
- Cook the bacon in a skillet over medium heat until crispy. This usually takes about 6-8 minutes. Once cooked, remove the bacon from the skillet and place it on a paper towel to drain excess grease. Chop the bacon into bite-sized pieces and set aside.
- In the same skillet, leave about 1 tablespoon of bacon grease (or drain it and use olive oil or butter instead). Add the diced onion and bell pepper to the skillet. Sauté for about 5-7 minutes, or until the vegetables are soft and translucent. Stir occasionally to prevent burning.
- While the vegetables are cooking, crack the eggs into a large mixing bowl. Add the whole milk, salt, black pepper, and garlic powder. Whisk the mixture until it is well combined and slightly frothy.
- Once the vegetables are cooked, remove the skillet from the heat and let it cool for a minute. Then, add the chopped bacon and shredded cheddar cheese to the skillet with the sautéed vegetables. Stir to combine.
Combining the Ingredients
- Pour the egg mixture over the bacon and vegetable mixture in the skillet. Gently stir to ensure that the ingredients are evenly distributed throughout the egg mixture.
- If you are using an oven-safe skillet, you can directly transfer it to the oven. If not, pour the mixture into a greased 9×13-inch baking dish or a similar oven-safe dish.
- Make sure the mixture is spread evenly in the dish. This will help it cook uniformly.
Baking the Frittata
- Place the skillet or baking dish in the preheated oven. Bake for 25-30 minutes, or until the frittata is set in the center and lightly golden on top. You can check for doneness by inserting a knife into the center; it should come out clean.
- Once baked, remove the frittata from the oven and let it cool for about 5-10 minutes. This will make it easier to slice and serve.
Serving the Frittata
- Using a sharp knife, cut the frittata into wedges or squares, depending on your preference.
- Transfer the slices to a serving platter. If desired, garnish with fresh herbs such as chopped parsley or chives for added flavor and presentation.
- Serve warm or at room temperature. This frittata pairs well with a side salad or some crusty bread for a complete meal.
Storing Leftovers
- If you have any leftovers, allow the frittata to cool completely before storing it. Place the slices in an airtight container and refrigerate for up to 3-4 days.
- To reheat, simply place the slices in a microwave-safe dish and heat for 30-60 seconds, or until warmed through. You can also reheat in the oven at 350°F (175°C) for about 10-15 minutes.
Variations and Tips
- Feel free to customize your frittata by adding other ingredients such as spinach, mushrooms, or tomatoes. Just make sure to sauté any raw vegetables before adding them to the egg mixture.
- If you prefer a lighter version, you can substitute half of the eggs with egg whites or use low-fat milk instead
Conclusion:
In summary, this Egg Frittata with Bacon Cheese is a must-try for anyone looking to elevate their breakfast or brunch game. The combination of fluffy eggs, crispy bacon, and gooey cheese creates a delightful dish that is not only satisfying but also incredibly versatile. Whether you serve it alongside a fresh garden salad for a light lunch or pair it with crusty bread and a side of fruit for a hearty breakfast, this frittata is sure to impress. Feel free to experiment with variations by adding your favorite vegetables, such as spinach, bell peppers, or mushrooms, to customize the flavor to your liking. You can also swap out the bacon for sausage or even make it vegetarian by omitting the meat altogether. The possibilities are endless, making this recipe a fantastic addition to your culinary repertoire. We encourage you to try this Egg Frittata with Bacon Cheese and share your experience with friends and family. Whether you enjoy it on a lazy Sunday morning or serve it at a gathering, we would love to hear how it turned out for you. Dont forget to snap a picture and tag us on social media to inspire others to whip up this delicious dish! Happy cooking! Print
Egg Frittata with Bacon Cheese: A Delicious and Easy Recipe for Breakfast
- Total Time: 45 minutes
- Yield: 8 servings 1x
Description
This hearty frittata is a protein-packed dish featuring eggs, cheddar cheese, crispy bacon, and sautéed vegetables. Ideal for breakfast, brunch, or a light dinner, it’s easy to prepare and can be customized with your favorite ingredients. Enjoy it warm or at room temperature!
Ingredients
Scale- 8 large eggs
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, chopped
- 1/2 cup diced onion
- 1/2 cup diced bell pepper (any color)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon olive oil or butter
- Fresh herbs for garnish (optional, such as parsley or chives)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the bacon in a skillet over medium heat until crispy, about 6-8 minutes. Remove and drain on paper towels, then chop into bite-sized pieces.
- In the same skillet, leave about 1 tablespoon of bacon grease (or use olive oil or butter). Sauté the diced onion and bell pepper for 5-7 minutes until soft and translucent.
- In a large mixing bowl, crack the eggs and add the whole milk, salt, black pepper, and garlic powder. Whisk until well combined and slightly frothy.
- Once the vegetables are cooked, remove the skillet from heat. Add the chopped bacon and shredded cheddar cheese to the skillet with the sautéed vegetables and stir to combine.
- Pour the egg mixture over the bacon and vegetable mixture in the skillet. Gently stir to ensure even distribution.
- If using an oven-safe skillet, transfer it directly to the oven. If not, pour the mixture into a greased 9×13-inch baking dish.
- Spread the mixture evenly in the dish for uniform cooking.
- Bake in the preheated oven for 25-30 minutes, or until the frittata is set in the center and lightly golden on top. Check for doneness by inserting a knife into the center; it should come out clean.
- Remove from the oven and let cool for 5-10 minutes before slicing.
- Cut the frittata into wedges or squares and transfer to a serving platter. Garnish with fresh herbs if desired.
- Serve warm or at room temperature, paired with a side salad or crusty bread.
Notes
- Customize your frittata by adding other ingredients like spinach, mushrooms, or tomatoes. Sauté any raw vegetables before adding them to the egg mixture.
- For a lighter version, substitute half of the eggs with egg whites or use low-fat milk.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
