Description
Enjoy this safe-to-eat edible cookie dough made with heat-treated flour and loaded with chocolate chips. It’s a quick and easy treat that satisfies your sweet cravings without any baking required! Perfect for snacking or adding to desserts.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 tablespoons milk (or more for desired consistency)
- 1/2 cup chocolate chips (or more to taste)
- Optional: 1/4 cup chopped nuts (walnuts or pecans)
Instructions
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- Preheat your oven to 350°F (175°C). Spread the flour evenly on a baking sheet and bake for 5-7 minutes, stirring halfway through. Remove from the oven and let it cool completely.
- In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Beat on medium speed until light and fluffy, about 2-3 minutes.
- Mix in the vanilla extract and 2 tablespoons of milk until fully incorporated. Adjust with more milk if you prefer a softer dough.
- Gradually add the heat-treated flour to the butter mixture, mixing on low speed until just combined. Scrape down the sides of the bowl to ensure everything is mixed well.
- Sprinkle in the salt and mix briefly until evenly distributed.
- Gently fold in the chocolate chips and optional nuts until evenly distributed throughout the dough.
- If the dough is too dry, add an additional tablespoon of milk and mix until you reach your desired consistency.
- Take a small spoonful to taste. Adjust sweetness with more sugar or chocolate chips if desired.
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Notes
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- Store any leftover cookie dough in an airtight container in the refrigerator for up to one week, or freeze for up to three months.
- Enjoy the cookie dough as is, or use it to create a sundae or milkshake for an extra treat!
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- Prep Time: 10 minutes
- Cook Time: 0 minutes