Edible Cookie Dough: The Safe and Delicious Treat You Can Enjoy Anytime

Edible cookie dough is a delightful treat that has captured the hearts and taste buds of dessert lovers everywhere. Unlike traditional cookie dough, which is meant to be baked, this version is safe to eat raw, allowing you to indulge in the rich, sweet flavors without any worry. Originating from the classic American cookie-making tradition, edible cookie dough has evolved into a popular dessert trend, often found in ice cream shops and bakeries across the globe.

People adore edible cookie dough for its creamy texture and the nostalgic taste of freshly baked cookies. It’s a versatile treat that can be enjoyed on its own, used as a topping for ice cream, or even incorporated into other desserts. The convenience of whipping up a batch at home makes it an irresistible option for satisfying sweet cravings. Whether you’re a cookie enthusiast or simply looking for a fun and safe way to enjoy a childhood favorite, edible cookie dough is sure to become a staple in your dessert repertoire.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 tablespoons milk (or more for desired consistency)
• 1/2 cup chocolate chips (or more to taste)
• Optional: 1/4 cup chopped nuts (walnuts or pecans)

Preparing the Dough

1. Heat Treat the Flour: To ensure the flour is safe to eat, you need to heat treat it. Preheat your oven to 350°F (175°C). Spread the flour evenly on a baking sheet and bake for 5-7 minutes. Stir halfway through to ensure even heating. Remove from the oven and let it cool completely before using.
2. Mix the Butter and Sugars: In a large mixing bowl, add the softened unsalted butter, brown sugar, and granulated sugar. Using an electric mixer or a whisk, beat the mixture on medium speed until it becomes light and fluffy, about 2-3 minutes. This step is crucial as it incorporates air into the mixture, giving your cookie dough a nice texture.
3. Add Vanilla and Milk: Once the butter and sugars are well combined, add the vanilla extract and 2 tablespoons of milk. Mix until fully incorporated. If you prefer a softer dough, you can add an additional tablespoon of milk later on.
4. Incorporate the Flour: Gradually add the heat-treated flour to the butter mixture. Mix on low speed until just combined. Be careful not to overmix, as this can lead to a denser dough. Scrape down the sides of the bowl with a spatula to ensure all ingredients are well combined.
5. Add Salt: Sprinkle in the salt and mix again briefly until it is evenly distributed throughout the dough. Salt enhances the flavor of the cookie dough, balancing the sweetness.
6. Fold in Chocolate Chips and Nuts: Using a spatula, gently fold in the chocolate chips and, if desired, the chopped nuts. Make sure they are evenly distributed throughout the dough. This step adds texture and flavor to your edible cookie dough.

Adjusting Consistency

1. Check the Dough Consistency: At this point, your dough should be thick and slightly sticky. If you find it too dry, add an additional tablespoon of milk and mix until you reach your desired consistency. The dough should be scoopable but not runny.
2. Taste Test: Before you dive in, take a small spoonful to taste. This is the best part! If you feel it needs more sweetness, you can add a little more sugar or chocolate chips according to your preference.

Storing the Cookie Dough

1. Transfer to an Airtight Container: If you’re not eating the cookie dough immediately, transfer it to an airtight container. This will help keep it fresh and prevent it from drying out.
2. Refrigerate: Store the cookie dough in the refrigerator for up to one week. If you want to keep it longer, you can freeze it. Just scoop the dough into balls and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer to a freezer-safe bag or container. Frozen cookie dough can last for up to three months.

Serving Suggestions

1. Enjoy as is: The simplest way to enjoy your edible cookie dough is to scoop it into bowls and dig in with a spoon. You can also serve it with a dollop of whipped cream or a scoop of ice cream for an indulgent treat.
2. Cookie Dough Sundae: Create a cookie dough sundae by placing a scoop of cookie dough in a bowl, topping it with your favorite ice cream, and drizzling with chocolate or caramel sauce. Add whipped cream and a cherry on top for a classic sundae experience.
3. Cookie Dough Milkshake:

   Conclusion:

   In summary, this Edible Cookie Dough recipe is a must-try for anyone who craves the sweet, nostalgic taste of cookie dough without the worry of raw eggs or flour. Its creamy texture and rich flavor make it the perfect treat for satisfying your sweet tooth, whether enjoyed straight from the bowl or as a topping for ice cream, pancakes, or even as a filling for cupcakes. For those looking to mix things up, consider adding in your favorite mix-ins like chocolate chips, nuts, or sprinkles to create a personalized version that suits your taste. You can also experiment with different flavors by incorporating ingredients like peanut butter, cocoa powder, or even a hint of espresso for a delightful twist. We encourage you to try this Edible Cookie Dough recipe and share your experience with friends and family. Whether you keep it classic or get creative with variations, we’d love to hear how it turns out for you! Don’t forget to tag us in your posts and let us know your favorite way to enjoy this delicious treat. Happy baking! Print
   

   Edible Cookie Dough: The Safe and Delicious Treat You Can Enjoy Anytime

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   • Author: Dottie
   • Total Time: 10 minutes
   • Yield: 2 cups 1x

   Print Recipe

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   Description

   Enjoy this safe-to-eat edible cookie dough made with heat-treated flour and loaded with chocolate chips. It’s a quick and easy treat that satisfies your sweet cravings without any baking required! Perfect for snacking or adding to desserts.

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   Ingredients

   Scale 1x2x3x

   • 1 cup all-purpose flour
   • 1/2 cup unsalted butter, softened
   • 1/2 cup brown sugar, packed
   • 1/4 cup granulated sugar
   • 1 teaspoon vanilla extract
   • 1/2 teaspoon salt
   • 2 tablespoons milk (or more for desired consistency)
   • 1/2 cup chocolate chips (or more to taste)
   • Optional: 1/4 cup chopped nuts (walnuts or pecans)

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   Instructions

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   1. Preheat your oven to 350°F (175°C). Spread the flour evenly on a baking sheet and bake for 5-7 minutes, stirring halfway through. Remove from the oven and let it cool completely.
   2. In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Beat on medium speed until light and fluffy, about 2-3 minutes.
   3. Mix in the vanilla extract and 2 tablespoons of milk until fully incorporated. Adjust with more milk if you prefer a softer dough.
   4. Gradually add the heat-treated flour to the butter mixture, mixing on low speed until just combined. Scrape down the sides of the bowl to ensure everything is mixed well.
   5. Sprinkle in the salt and mix briefly until evenly distributed.
   6. Gently fold in the chocolate chips and optional nuts until evenly distributed throughout the dough.
   7. If the dough is too dry, add an additional tablespoon of milk and mix until you reach your desired consistency.
   8. Take a small spoonful to taste. Adjust sweetness with more sugar or chocolate chips if desired.

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   Notes

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   • Store any leftover cookie dough in an airtight container in the refrigerator for up to one week, or freeze for up to three months.
   • Enjoy the cookie dough as is, or use it to create a sundae or milkshake for an extra treat!

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   • Prep Time: 10 minutes
   • Cook Time: 0 minutes