Easy Ground Beef Stroganoff: A Quick and Delicious Recipe for Busy Weeknights

Easy Ground Beef Stroganoff is a comforting dish that brings warmth and satisfaction to any dinner table. As a classic recipe with roots in Russian cuisine, this dish has evolved over the years, making it a beloved favorite in many households around the world. The rich, creamy sauce combined with tender ground beef and perfectly cooked noodles creates a delightful harmony of flavors and textures that is hard to resist.

What I love most about Easy Ground Beef Stroganoff is its convenience; it can be prepared in under 30 minutes, making it an ideal choice for busy weeknights. The savory taste and creamy consistency make it a hit with both kids and adults alike, ensuring that everyone leaves the table happy. Whether you’re looking for a quick meal or a dish to impress your guests, Easy Ground Beef Stroganoff is sure to become a staple in your recipe collection.

Ingredients:

• 1 pound ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced (fresh or canned)
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• Salt and pepper to taste
• 8 ounces egg noodles (or pasta of your choice)
• Fresh parsley, chopped (for garnish)

Preparing the Ingredients

1. Start by gathering all your ingredients. This makes the cooking process smoother and more enjoyable. 2. Chop the onion finely and mince the garlic. If you’re using fresh mushrooms, slice them into thin pieces. If you’re using canned mushrooms, just drain them and set aside. 3. Measure out the beef broth, Worcestershire sauce, Dijon mustard, and sour cream. Having everything ready will help you keep track of what goes in when.

Cooking the Beef

4. In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent. 5. Add the minced garlic to the skillet and cook for an additional 1 minute, stirring frequently to prevent burning. 6. Increase the heat to medium-high and add the ground beef to the skillet. Use a wooden spoon to break it apart as it cooks. Cook until the beef is browned and no longer pink, about 5-7 minutes. Make sure to drain any excess fat if necessary.

Adding the Mushrooms

7. Once the beef is browned, add the sliced mushrooms to the skillet. Stir them in and cook for about 5 minutes until they are tender and have released their moisture. 8. Sprinkle the flour over the beef and mushroom mixture. Stir well to combine, ensuring that the flour is evenly distributed. This will help thicken the sauce later.

Creating the Sauce

9. Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir everything together, scraping the bottom of the skillet to incorporate any browned bits. This adds flavor to your dish. 10. Bring the mixture to a gentle simmer. Allow it to cook for about 5-7 minutes, stirring occasionally, until the sauce has thickened slightly. If it gets too thick, you can add a little more beef broth to reach your desired consistency.

Incorporating the Sour Cream

11. Reduce the heat to low and stir in the sour cream. Mix until the sour cream is fully incorporated and the sauce is creamy. Be careful not to let it boil after adding the sour cream, as this can cause it to curdle. 12. Taste the sauce and season with salt and pepper according to your preference. I usually add about ½ teaspoon of salt and a pinch of pepper, but adjust it to your liking.

Cooking the Noodles

13. While the sauce is simmering, bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente, usually about 7-9 minutes. 14. Once the noodles are cooked, drain them in a colander and return them to the pot. You can toss them with a little olive oil to prevent sticking if you like.

Assembling the Dish

15. To serve, you can either mix the cooked noodles directly into the beef stroganoff sauce or plate the noodles first and then spoon the stroganoff over the top. I prefer the latter as it allows for better presentation. 16. Garnish with freshly chopped parsley for a pop of color and added flavor. It’s a simple touch that makes a big difference!

Serving Suggestions

17. Serve the ground beef stroganoff hot, and enjoy it with a side of crusty bread or a simple green salad. The bread is perfect for soaking up any extra sauce! 18. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of beef broth if the sauce has thickened too much. This easy ground beef stroganoff is a comforting and hearty meal that’s perfect for busy weeknights. The creamy sauce combined with the tender beef and mushrooms over noodles

Conclusion:

In summary, this Easy Ground Beef Stroganoff is a must-try for anyone looking to whip up a comforting and delicious meal in no time. The rich, creamy sauce combined with tender ground beef and perfectly cooked noodles creates a dish that is not only satisfying but also incredibly flavorful. Whether you’re serving it for a weeknight dinner or a cozy gathering with friends, this recipe is sure to impress. For a delightful twist, consider adding sautéed mushrooms or fresh spinach to the mix for an extra layer of flavor and nutrition. You can also swap out the egg noodles for whole wheat or gluten-free options to cater to different dietary preferences. And if you’re feeling adventurous, try serving it over rice or mashed potatoes for a unique spin on this classic dish. I encourage you to give this Easy Ground Beef Stroganoff a try and make it your own! Don’t forget to share your experience and any variations you come up with. I’d love to hear how it turns out for you! Happy cooking! Print