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Crustless Pumpkin Pie Dessert: A Deliciously Easy Fall Treat

  • Author: Dottie
  • Total Time: 125 minutes
  • Yield: 8 servings 1x

Description

Enjoy a creamy, spiced crustless pumpkin pie that’s perfect for fall gatherings. This easy-to-make dessert combines pumpkin puree, sweetened condensed milk, and warm spices for a delightful treat that will quickly become a favorite. Serve chilled with whipped cream for an extra touch!

Ingredients

Scale
  • 1 can (15 oz) pure pumpkin puree
  • 1 can (14 oz) sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 cup granulated sugar (optional)
  • Whipped cream (for serving, optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the pumpkin puree and sweetened condensed milk. Whisk until well blended.
  3. Add the eggs (at room temperature) and whisk until fully combined.
  4. Stir in the vanilla extract.
  5. Add the ground cinnamon, nutmeg, ginger, cloves, and salt. Mix well until evenly distributed.
  6. Finally, add the baking powder and granulated sugar (if using). Mix until you have a smooth batter with no lumps.
  7. Grease a 9-inch pie dish or similar-sized baking dish with non-stick cooking spray or butter.
  8. Pour the batter into the prepared pie dish, spreading it evenly.
  9. Bake in the preheated oven for 45-50 minutes, or until the center is set and a toothpick inserted comes out clean.
  10. Remove from the oven and let cool on a wire rack for 10-15 minutes.
  11. Once cooled to room temperature, cover with plastic wrap or aluminum foil and refrigerate for at least 2 hours, or overnight.
  12. Slice the pie into wedges using a sharp knife.
  13. Serve each slice with a dollop of whipped cream on top.
  14. Optionally, sprinkle crushed graham crackers or pecans on top for added texture.
  15. Cover leftovers with plastic wrap or transfer to an airtight container. Store in the refrigerator for up to 4 days.
  16. To reheat, microwave a slice for 15-20 seconds until warmed through.

Notes

  • Adjust the sugar based on your sweetness preference.
  • For a decorative touch, dust the top with extra ground cinnamon before serving.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes

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Find it online: https://recipesgrape.com/crustless-pumpkin-pie-dessert/