Description
This Broccoli Cheddar Quiche features a delightful combination of fresh broccoli, creamy cheddar cheese, and fluffy eggs, all baked to a golden finish. Perfect for breakfast, brunch, or dinner, it’s a versatile dish that can be enjoyed warm or at room temperature.
Ingredients
Scale
- 2 cups fresh broccoli florets, chopped
- 1 cup shredded cheddar cheese
- 1 cup milk (whole or 2% works best)
- 4 large eggs
- 1/2 cup onion, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- 1 tablespoon olive oil or butter (for sautéing)
- 1/4 cup grated Parmesan cheese (optional, for extra flavor)
Instructions
- Wash the broccoli thoroughly under cold water. Chop into small florets (about 1-inch pieces).
- In a medium pot, bring about 2 cups of water to a boil. Add the chopped broccoli and blanch for 2-3 minutes.
- Transfer the broccoli to a bowl of ice water to stop the cooking process. Drain and set aside.
- In a skillet, heat olive oil or butter over medium heat. Add the finely chopped onion and sauté for 5-7 minutes until translucent and slightly golden.
- Sprinkle in the garlic powder during the last minute of cooking.
- In a large mixing bowl, crack the eggs and whisk until well combined and frothy.
- Gradually pour in the milk while whisking. Add salt, black pepper, and red pepper flakes (if using) and whisk again.
- Fold in the sautéed onions and blanched broccoli into the egg mixture gently.
- Add the shredded cheddar cheese and grated Parmesan cheese (if using) and fold until well combined.
- Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish or quiche pan.
- Pour the broccoli and egg mixture into the prepared dish and spread it out evenly.
- Bake for 30-35 minutes until the edges are set and the center is slightly jiggly. Broil for an additional 2-3 minutes for a golden top.
- Let the quiche cool for 10-15 minutes before slicing. Serve warm, at room temperature, or cold. Garnish with fresh herbs if desired.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven.
- For longer storage, freeze individual slices wrapped tightly in plastic wrap and place in a freezer-safe bag for up to 2 months. Thaw in the refrigerator overnight before reheating.
- Prep Time: 15 minutes
- Cook Time: 35 minutes