Description
This BBQ Pulled Beef Sandwich features tender, slow-cooked beef chuck roast in a rich BBQ sauce, topped with crunchy coleslaw. Perfect for gatherings or family dinners, it’s a flavorful and satisfying meal that everyone will love.
Ingredients
Scale
- 3–4 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 cup BBQ sauce (your choice of flavor)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper (optional, for heat)
- Buns for serving
- Coleslaw (optional, for topping)
Instructions
- Trim any excess fat from the beef chuck roast to reduce greasiness.
- Season the roast generously with salt, black pepper, smoked paprika, onion powder, garlic powder, and cayenne pepper (if using). Rub the spices into the meat for maximum flavor.
- In a large skillet, heat the olive oil over medium-high heat. Sear the beef roast on all sides until browned, about 3-4 minutes per side. Remove the roast and set aside.
- In the same skillet, add the sliced onions and sauté for about 5 minutes until soft and translucent.
- Add the minced garlic and cook for an additional 1-2 minutes, stirring frequently.
- Pour in the beef broth, scraping the bottom of the skillet to deglaze.
- Stir in the BBQ sauce, Worcestershire sauce, apple cider vinegar, and brown sugar until well combined.
- Transfer the seared beef roast to the crockpot and pour the sauce mixture over it.
- Cover and set the crockpot to low heat. Cook for 8-10 hours, or until the beef is tender and easily shreds with a fork. For a quicker option, set to high heat for 4-5 hours.
- About 30 minutes before cooking time is up, check the beef for tenderness.
- Use two forks to shred the beef directly in the crockpot, mixing it with the sauce.
- For a thicker sauce, remove the lid and cook on high for an additional 15-30 minutes.
- Taste and adjust seasoning if necessary.
- Prepare your buns by toasting them lightly if desired.
- Pile a generous amount of pulled beef onto the bottom half of each bun.
- Top with coleslaw if desired.
- Place the top half of the bun on the sandwich and press down gently.
Notes
- Feel free to customize the BBQ sauce to your taste preference.
- For added flavor, consider adding pickles or jalapeños to the sandwiches.
- Prep Time: 20 minutes
- Cook Time: 480 minutes