Description
Crispy Salmon Sticks are a flavorful and easy-to-make dish featuring tender salmon fillets coated in a crunchy breadcrumb crust. Perfect for dipping, these sticks make a delightful appetizer or main course that will impress at any gathering.
Ingredients
Scale
- 1 pound of fresh salmon fillet, skin removed
- 1 cup of all-purpose flour
- 2 large eggs
- 1 cup of breadcrumbs (preferably panko for extra crunch)
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
- Vegetable oil for frying
- Lemon wedges for serving
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Cut the salmon fillet into sticks, aiming for about 1-inch wide and 3-4 inches long. Season with salt and pepper and let sit for 10 minutes.
- Prepare three shallow bowls: In the first bowl, add flour mixed with garlic powder, onion powder, and smoked paprika. In the second bowl, whisk the eggs until well combined. In the third bowl, pour in the breadcrumbs.
- Use one hand for dry ingredients and the other for wet to keep things tidy. Dip each salmon stick into the flour, then the egg mixture, and finally roll in the breadcrumbs, pressing gently to adhere.
- In a large skillet, heat enough vegetable oil to cover the bottom of the pan (about 1/4 inch deep) over medium-high heat. Test the oil by dropping in a small piece of bread; if it sizzles, its ready. Carefully place the breaded salmon sticks in the skillet, cooking in batches to avoid overcrowding. Fry for 3-4 minutes on each side until golden brown and crispy. Use tongs to flip gently and transfer cooked sticks to a plate lined with paper towels to drain excess oil.
- Arrange the cooked salmon sticks on a serving platter and garnish with chopped parsley. Serve with lemon wedges and your choice of dipping sauces, such as tartar sauce or spicy mayo.
Notes
- For extra crispiness, consider double-breading the salmon sticks.
- Ensure the oil is at the right temperature to avoid greasy or burnt sticks.
- For a healthier option, bake the salmon sticks at 425°F (220°C) on a parchment-lined baking sheet until golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes