Description
Enjoy crispy fried chicken coated in a spicy-sweet Korean sauce with this easy recipe for Korean-style chicken wings or drumsticks. Perfect for game day or a cozy dinner, these wings are sure to impress!
Ingredients
- chicken wings or drumsticks
- gochujang
- oil for frying
- chopped green onions
Instructions
- Serve immediately and enjoy your crispy Korean-style chicken wings or drumsticks!
Notes
- For extra heat, you can add more gochujang to the sauce.
- Make sure the oil is at the right temperature to ensure the chicken cooks evenly and becomes crispy.
- Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 20 minutes