Creamy Lemon Salmon Pasta Dish: A Delightful Recipe for Seafood Lovers

Creamy Lemon Salmon Pasta Dish is a delightful culinary creation that brings together the rich flavors of salmon and the zesty brightness of lemon, all enveloped in a luscious cream sauce. This dish not only tantalizes the taste buds but also offers a comforting experience that many home cooks cherish. Originating from the Mediterranean, where seafood and pasta are staples, this recipe has evolved into a beloved favorite across various cultures, celebrated for its simplicity and elegance.

People adore the Creamy Lemon Salmon Pasta Dish for its perfect balance of flavors and textures. The tender salmon pairs beautifully with al dente pasta, while the creamy sauce adds a luxurious touch that makes every bite a pleasure. Additionally, this dish is incredibly convenient, making it an ideal choice for busy weeknights or special occasions alike. With its vibrant flavors and satisfying components, it’s no wonder that this recipe has secured a special place in the hearts of many food enthusiasts.

Ingredients:

• 8 oz (225 g) spaghetti or fettuccine pasta
• 2 tablespoons olive oil
• 1 lb (450 g) salmon fillets, skinless
• Salt and pepper, to taste
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken or vegetable broth
• 1 lemon, zested and juiced
• 1/2 cup grated Parmesan cheese
• 1 cup fresh spinach leaves
• 1/4 cup fresh parsley, chopped
• Red pepper flakes, optional, for garnish

Preparing the Pasta

1. Bring a large pot of salted water to a boil over high heat.
2. Add the spaghetti or fettuccine to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
3. Once cooked, reserve 1 cup of the pasta water, then drain the pasta in a colander. Set aside.

Cooking the Salmon

1. While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
2. Season the salmon fillets with salt and pepper on both sides.
3. Once the oil is hot, carefully place the salmon fillets in the skillet. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. Remove the salmon from the skillet and set aside on a plate.
4. In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute, or until fragrant, being careful not to burn it.

Making the Creamy Lemon Sauce

1. Pour in the chicken or vegetable broth into the skillet with the garlic. Bring to a simmer and let it cook for about 2-3 minutes to reduce slightly.
2. Add the heavy cream to the skillet, stirring well to combine with the broth and garlic.
3. Stir in the lemon zest and lemon juice, mixing thoroughly. Allow the sauce to simmer for another 3-4 minutes, letting it thicken slightly.
4. Gradually add the grated Parmesan cheese to the sauce, stirring continuously until the cheese is melted and the sauce is creamy. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.

Combining the Ingredients

1. Once the sauce is ready, add the cooked pasta to the skillet, tossing it gently to coat the pasta evenly with the creamy lemon sauce.
2. Flake the cooked salmon into bite-sized pieces and gently fold it into the pasta, being careful not to break it up too much.
3. Add the fresh spinach leaves to the skillet, stirring until they wilt slightly in the heat of the pasta and sauce.
4. Season the dish with additional salt and pepper to taste, and if desired, sprinkle in some red pepper flakes for a hint of heat.

Serving the Dish

1. Once everything is well combined and heated through, remove the skillet from the heat.
2. Transfer the creamy lemon salmon pasta to serving plates or a large serving bowl.
3. Garnish with freshly chopped parsley and additional grated Parmesan cheese, if desired.
4. Serve immediately while hot, and enjoy your delicious creamy lemon salmon pasta!

Tips for Perfecting Your Dish

• For added flavor, consider marinating the salmon in lemon juice, olive oil, and herbs for 30 minutes before cooking.
• Feel free to substitute the salmon with other fish like trout or even shrimp for a different taste.
• If you prefer a lighter version, you can use half-and-half instead of heavy cream, but the sauce will be less rich.
• Adding vegetables like cherry tomatoes or asparagus can enhance the dish’s flavor and nutrition.
• For a gluten-free option, use gluten

  Conclusion:

  In summary, this creamy lemon salmon pasta dish is a must-try for anyone looking to elevate their weeknight dinners or impress guests at a dinner party. The combination of tender salmon, zesty lemon, and rich cream creates a harmonious blend of flavors that is both comforting and sophisticated. Not only is this dish quick and easy to prepare, but it also offers a delightful balance of protein and carbohydrates, making it a wholesome meal option. For serving suggestions, consider pairing this pasta with a fresh arugula salad drizzled with a light vinaigrette to complement the richness of the dish. You can also add seasonal vegetables like asparagus or cherry tomatoes for an extra burst of color and nutrition. If you’re feeling adventurous, try substituting the salmon with shrimp or grilled chicken for a different twist, or even experiment with whole grain or gluten-free pasta to suit your dietary preferences. We encourage you to try this creamy lemon salmon pasta dish and share your experience with friends and family. Whether you stick to the classic recipe or make your own variations, we would love to hear how it turns out for you. Don’t forget to take a moment to snap a photo of your creation and share it on social media, tagging us so we can celebrate your culinary success together! Enjoy the delightful flavors and the joy of cooking with this fantastic recipe! Print
  

  Creamy Lemon Salmon Pasta Dish: A Delightful Recipe for Seafood Lovers

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  • Author: Dottie
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

  Print Recipe

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  Description

  Enjoy a delightful creamy lemon salmon pasta featuring tender salmon fillets, al dente pasta, and a rich lemon cream sauce. This dish is perfect for a quick weeknight meal or a special occasion, offering a burst of flavor and satisfaction in every bite.

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  Ingredients

  Scale 1x2x3x

  • 8 oz (225 g) spaghetti or fettuccine pasta
  • 2 tablespoons olive oil
  • 1 lb (450 g) salmon fillets, skinless
  • Salt and pepper, to taste
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken or vegetable broth
  • 1 lemon, zested and juiced
  • 1/2 cup grated Parmesan cheese
  • 1 cup fresh spinach leaves
  • 1/4 cup fresh parsley, chopped
  • Red pepper flakes, optional, for garnish

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  Instructions

  1. Bring a large pot of salted water to a boil over high heat.
  2. Add the spaghetti or fettuccine to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
  3. Once cooked, reserve 1 cup of the pasta water, then drain the pasta in a colander. Set aside.
  4. While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  5. Season the salmon fillets with salt and pepper on both sides.
  6. Once the oil is hot, carefully place the salmon fillets in the skillet. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. Remove the salmon from the skillet and set aside on a plate.
  7. In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute, or until fragrant, being careful not to burn it.
  8. Pour in the chicken or vegetable broth into the skillet with the garlic. Bring to a simmer and let it cook for about 2-3 minutes to reduce slightly.
  9. Add the heavy cream to the skillet, stirring well to combine with the broth and garlic.
  10. Stir in the lemon zest and lemon juice, mixing thoroughly. Allow the sauce to simmer for another 3-4 minutes, letting it thicken slightly.
  11. Gradually add the grated Parmesan cheese to the sauce, stirring continuously until the cheese is melted and the sauce is creamy. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
  12. Once the sauce is ready, add the cooked pasta to the skillet, tossing it gently to coat the pasta evenly with the creamy lemon sauce.
  13. Flake the cooked salmon into bite-sized pieces and gently fold it into the pasta, being careful not to break it up too much.
  14. Add the fresh spinach leaves to the skillet, stirring until they wilt slightly in the heat of the pasta and sauce.
  15. Season the dish with additional salt and pepper to taste, and if desired, sprinkle in some red pepper flakes for a hint of heat.
  16. Once everything is well combined and heated through, remove the skillet from the heat.
  17. Transfer the creamy lemon salmon pasta to serving plates or a large serving bowl.
  18. Garnish with freshly chopped parsley and additional grated Parmesan cheese, if desired.
  19. Serve immediately while hot, and enjoy your delicious creamy lemon salmon pasta!

  Notes

  • For added flavor, consider marinating the salmon in lemon juice, olive oil, and herbs for 30 minutes before cooking.
  • Feel free to substitute the salmon with other fish like trout or even shrimp for a different taste.
  • If you prefer a lighter version, you can use half-and-half instead of heavy cream, but the sauce will be less rich.
  • Adding vegetables like cherry tomatoes or asparagus can enhance the dish’s flavor and nutrition.
  • For a gluten-free option, use gluten-free pasta.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes