Description
This creamy potato and ham chowder is a comforting dish filled with tender potatoes, savory ham, and sweet corn, making it perfect for chilly days. It’s a delightful blend of flavors that warms you from the inside out.
Ingredients
Scale
- 4 medium-sized potatoes, peeled and diced
- 1 cup diced ham (smoked or cooked)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup milk
- 1 cup frozen corn (or fresh if in season)
- 2 tablespoons butter
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Optional: chopped green onions or chives for garnish
Instructions
- Peel and dice the potatoes into small cubes, about 1-inch in size.
- Chop the onion finely.
- Mince the garlic cloves.
- Dice the ham into bite-sized pieces.
- Measure out the chicken broth, heavy cream, and milk, and set aside.
- In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent.
- Add the minced garlic and sauté for an additional minute, being careful not to burn it.
- Add the diced potatoes and ham to the pot, stirring to combine.
- Pour in the chicken broth, ensuring the potatoes are submerged. Bring to a boil over high heat.
- Once boiling, reduce heat to low, cover, and simmer for 15-20 minutes, or until the potatoes are tender.
- Add the frozen corn (or fresh corn) and stir to combine.
- Pour in the heavy cream and milk, stirring gently to incorporate.
- Add the dried thyme and parsley, and season with salt and pepper to taste. Adjust seasoning as needed.
- Allow to simmer for an additional 5-10 minutes, stirring occasionally.
- Taste the chowder and adjust seasoning if necessary.
- For a thicker chowder, mash some of the potatoes in the pot.
- Ladle the chowder into bowls and garnish with chopped green onions or chives if desired.
- Serve hot with crusty bread or crackers on the side.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, warm over low heat on the stove or in the microwave, adding a splash of milk or broth if needed.
- Customize by adding more vegetables like carrots or celery, or spice it up with cayenne pepper or jalapeños.
- Prep Time: 15 minutes
- Cook Time: 30 minutes