Description
This creamy corn salad combines fresh corn, colorful vegetables, and a zesty dressing, making it an ideal side for summer gatherings. Its refreshing taste and smooth texture are sure to impress at any barbecue or picnic!
Ingredients
Scale
- 4 cups fresh corn kernels (about 6–8 ears of corn) or 2 cans of corn, drained
- 1 cup cherry tomatoes, halved
- 1 cup diced cucumber
- 1/2 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1/4 cup fresh cilantro, chopped (optional)
- 1/2 cup crumbled feta cheese (optional)
Instructions
- If using fresh corn, shuck the corn and rinse under cold water.
- Boil a large pot of water, add the corn, and cook for 5-7 minutes until tender but crisp.
- Remove the corn, let it cool, and cut the kernels off the cob. Set aside in a large mixing bowl.
- Halve the cherry tomatoes and add to the bowl with corn.
- Dice the cucumber (peel if desired) and add to the bowl.
- Finely chop the red onion. If too strong, soak in cold water for 10 minutes, drain, and add to the bowl.
- In a separate bowl, mix mayonnaise and sour cream.
- Add lime juice, garlic powder, chili powder, salt, and pepper. Whisk until smooth and adjust seasoning to taste.
- Pour the dressing over the corn and vegetable mixture. Gently fold to combine without mashing the ingredients.
- If using, add cilantro and crumbled feta cheese, folding gently.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld. Can be made a few hours in advance.
- Before serving, stir gently and taste for seasoning. Serve in a large bowl or individual dishes, garnished with cilantro or chili powder if desired.
Notes
- Leftover salad can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will develop, but the vegetables may lose some crunch.
- If the salad becomes watery, drain excess liquid before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes