Description
Enjoy a rich and creamy homemade Alfredo sauce made with heavy cream, butter, and Parmesan cheese, perfectly paired with your favorite pasta. This classic dish is simple to prepare and ideal for any occasion, offering a luxurious flavor that will delight your taste buds.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- 1/4 teaspoon nutmeg (optional)
- Fresh parsley, chopped (for garnish)
- Pasta of your choice (fettuccine is traditional)
Instructions
- Gather all your ingredients and measure them out for a smoother cooking process.
- Grate the Parmesan cheese using a fine grater for better melting.
- Mince the garlic finely to enhance the flavor of the sauce.
- Chop the fresh parsley for garnish and set aside.
- Fill a large pot with water and bring it to a boil over high heat. Add a generous amount of salt.
- Cook the pasta according to package instructions until al dente, stirring occasionally.
- Reserve about a cup of the pasta cooking water before draining the pasta.
- Drain the pasta in a colander without rinsing.
- In a large skillet, melt the unsalted butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to brown it.
- Slowly pour in the heavy cream while stirring, bringing the mixture to a gentle simmer for 3-5 minutes.
- Gradually whisk in the grated Parmesan cheese until fully melted and smooth. Adjust the consistency with reserved pasta water if needed.
- Season the sauce with salt, black pepper, and nutmeg if desired.
- Add the drained pasta to the skillet with the Alfredo sauce and toss gently to coat.
- Heat through for 1-2 minutes to meld the flavors.
- Serve in bowls, garnished with chopped parsley and extra Parmesan cheese if desired.
Notes
- Use high-quality ingredients for the best flavor.
- Dont rush the simmering process to avoid a grainy texture.
- Feel free to add cooked chicken or shrimp for a protein boost.
- Prep Time: 15 minutes
- Cook Time: 15 minutes