Description
Enjoy these soft and fluffy cream-filled buns, perfect for dessert or a sweet snack. Each bun is filled with rich whipped cream and dusted with powdered sugar, making them a delightful treat for any occasion!
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar (for dusting)
- Optional: chocolate or caramel sauce for drizzling
Instructions
- In a large mixing bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.
- Once the yeast is frothy, add the melted butter and eggs to the mixture. Whisk until well combined.
- In another bowl, whisk together the flour and salt. Gradually add the flour mixture to the wet ingredients, stirring with a wooden spoon or spatula until a dough begins to form.
- Transfer the dough to a floured surface and knead it for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
- Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
- Once the dough has risen, punch it down to release the air. Transfer it back to a floured surface.
- Divide the dough into 12 equal pieces. Roll each piece into a ball, ensuring they are smooth and round.
- Place the dough balls on a baking sheet lined with parchment paper, leaving some space between each one. Cover them with a kitchen towel and let them rise again for about 30-45 minutes, or until they puff up.
- Preheat your oven to 350°F (175°C).
- Once the buns have risen, bake them in the preheated oven for 15-20 minutes, or until they are golden brown on top.
- Remove the buns from the oven and let them cool on a wire rack.
- While the buns are cooling, pour the heavy whipping cream into a mixing bowl.
- Using an electric mixer, beat the cream on medium speed until it starts to thicken.
- Add the powdered sugar and vanilla extract, then continue to beat until stiff peaks form.
- Once the buns are completely cool, carefully slice each bun in half horizontally to create a pocket for the cream filling.
- Using a piping bag or a spoon, generously fill the bottom half of each bun with the whipped cream.
- Place the top half of the bun back on and gently press down to secure the filling.
- Dust the tops of the filled buns with powdered sugar for a lovely presentation.
- Optionally, drizzle some chocolate or caramel sauce over the top for added sweetness.
Notes
- Ensure the milk is warm but not too hot, as high temperatures can kill the yeast.
- For best results, allow the buns to cool completely before filling to prevent the cream from melting.
- Prep Time: 30 minutes
- Cook Time: 20 minutes