Cinnamon Roll French Toast: A Delicious Twist on a Breakfast Classic

Cinnamon Roll French Toast is a delightful twist on two beloved breakfast classics that will make your mornings feel extra special. Imagine the warm, gooey goodness of cinnamon rolls combined with the fluffy texture of French toast—it’s a match made in breakfast heaven! This dish not only satisfies your sweet tooth but also brings a sense of nostalgia, as it often reminds us of cozy family brunches and holiday gatherings.

People adore Cinnamon Roll French Toast for its irresistible flavor and comforting aroma that fills the kitchen. The combination of cinnamon, sugar, and buttery bread creates a symphony of taste and texture that is hard to resist. Plus, it’s incredibly convenient to prepare, making it a perfect choice for both leisurely weekends and busy weekday mornings. Join me as we dive into this scrumptious recipe that is sure to become a favorite in your household!

Ingredients:

• 4 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 8 slices of cinnamon swirl bread (or any bread of your choice)
• 2 tablespoons unsalted butter
• 1/2 cup powdered sugar (for the glaze)
• 2 tablespoons cream cheese (softened, for the glaze)
• 1 tablespoon milk (for the glaze)
• 1/2 teaspoon vanilla extract (for the glaze)
• Optional: maple syrup, fresh berries, or whipped cream for serving

Preparing the Batter

1. In a large mixing bowl, crack the 4 large eggs. I like to use a whisk for this part, as it helps to break up the yolks and combine everything smoothly. 2. Add 1 cup of whole milk to the eggs. The milk adds creaminess to the batter, making the French toast rich and delicious. 3. Pour in 1 teaspoon of vanilla extract. This will give your French toast a lovely aroma and flavor. 4. Sprinkle in 1 teaspoon of ground cinnamon and 1/4 teaspoon of salt. The cinnamon is what makes this dish reminiscent of cinnamon rolls, while the salt enhances all the flavors. 5. Whisk everything together until it’s well combined and slightly frothy. You want to make sure there are no streaks of egg or milk left.

Preparing the Bread

6. Take your 8 slices of cinnamon swirl bread. If you can find it fresh, that’s ideal, but slightly stale bread works great too as it absorbs the batter better. 7. If you prefer, you can cut the bread into halves or quarters for easier handling and serving. I usually cut them into triangles, which look lovely on the plate.

Cooking Process

8. Heat a large skillet or griddle over medium heat. I like to use a non-stick skillet for this recipe to prevent any sticking. 9. Add 2 tablespoons of unsalted butter to the skillet. Let it melt and bubble, but be careful not to let it brown too much. 10. While the butter is melting, dip each slice of bread into the egg mixture. Make sure to coat both sides well, but don’t let it soak too long, or the bread will become too soggy. 11. Once the butter is melted and bubbling, place the coated bread slices onto the skillet. I usually fit about 3-4 slices at a time, depending on the size of my skillet. 12. Cook the bread for about 3-4 minutes on one side, or until it’s golden brown. You can gently lift a corner to check the color. 13. Flip the slices over and cook for another 3-4 minutes on the other side. You want both sides to be beautifully golden and slightly crispy. 14. Once cooked, transfer the French toast to a plate and keep it warm in a low oven (around 200°F or 93°C) while you cook the remaining slices.

Preparing the Glaze

15. In a small mixing bowl, combine 1/2 cup of powdered sugar and 2 tablespoons of softened cream cheese. This will give your glaze a creamy texture. 16. Add 1 tablespoon of milk to the mixture. This will help to thin it out and make it pourable. 17. Finally, stir in 1/2 teaspoon of vanilla extract. This adds a lovely flavor to the glaze. 18. Whisk everything together until smooth and creamy. If the glaze is too thick, you can add a little more milk, one teaspoon at a time, until you reach your desired consistency.

Assembling the Dish

19. Once all the French toast is cooked and the glaze is ready, it’s time to assemble your dish. I like to stack 2-3 slices of French toast on each plate. 20. Drizzle the cream cheese glaze generously over the top of the stacked French toast. Don’t be shy; this is the best part! 21. If you like, you can add a dusting of powdered sugar on top for an extra touch of sweetness and presentation. 22. Serve with optional toppings like maple syrup, fresh berries, or whipped cream. I love adding a handful of fresh strawberries or blueberries for a pop of color and freshness.

Serving Suggestions

23. This Cinnamon Roll French Toast is perfect for brunch or a special breakfast occasion. It’s a

Conclusion:

In summary, this Cinnamon Roll French Toast recipe is an absolute must-try for anyone looking to elevate their breakfast game. The delightful combination of soft, gooey cinnamon rolls and the rich, custardy texture of French toast creates a dish that is not only indulgent but also incredibly satisfying. Whether you’re serving it for a special occasion, a cozy weekend brunch, or just because you deserve a treat, this recipe is sure to impress. For serving suggestions, consider drizzling a generous amount of maple syrup over the top, or adding a dollop of whipped cream for an extra touch of decadence. You can also sprinkle some fresh berries or sliced bananas for a pop of color and freshness. If you’re feeling adventurous, try adding a splash of vanilla extract or a pinch of nutmeg to the egg mixture for a unique twist. I encourage you to give this Cinnamon Roll French Toast a try and experience the joy it brings to your breakfast table. Don’t forget to share your experience with friends and family, and let them know how much you loved it! I can’t wait to hear about your delicious creations and any variations you come up with. Happy cooking! Print