Description
Enjoy a cozy Peppermint Hot Chocolate that blends rich chocolate with a refreshing peppermint twist. This creamy drink is perfect for festive occasions, topped with whipped cream and garnished with crushed peppermint candies for a delightful finish.
Ingredients
Scale
- 1 cup of milk (dairy or non-dairy)
- 2 tablespoons of unsweetened cocoa powder
- 2 tablespoons of sugar (or to taste)
- 1/2 teaspoon of peppermint extract
- 1/4 cup of whipped cream (optional, for topping)
- Chocolate syrup (for drizzling)
- Crushed peppermint candies (for garnish)
- Ice cubes (optional, for a chilled drink)
- Chocolate shavings (optional, for garnish)
Instructions
- In a small saucepan, pour in the milk. You can use whole milk for a creamier texture or any milk of your choice.
- Turn the heat to medium-low and gently warm the milk, ensuring it doesn’t boil.
- Once warm, add the unsweetened cocoa powder and whisk thoroughly to avoid lumps.
- Stir in the sugar until completely dissolved. Adjust sweetness to taste.
- Add the peppermint extract and stir. Adjust the amount if you prefer a stronger flavor.
- Remove from heat and set aside to cool slightly.
- Choose your favorite glasses or mugs, preferably clear to showcase the drink.
- Drizzle chocolate syrup inside the glasses, creating a swirl pattern.
- If desired, add ice cubes to each glass.
- Pour the warm chocolate mixture into each glass, filling them about three-quarters full.
- Top with a generous dollop of whipped cream.
- Drizzle more chocolate syrup over the whipped cream and sprinkle with crushed peppermint candies.
- Optionally, add chocolate shavings on top.
- Serve immediately, especially during holiday gatherings or cozy nights.
- Encourage guests to stir the drink before sipping to mix the flavors.
- For a fun twist, serve with a peppermint stick as a stirrer.
Notes
- For a more decadent drink, add a splash of vanilla extract along with the peppermint.
- Use coconut milk or almond milk for a dairy-free version.
- This recipe can be easily doubled or tripled for larger gatherings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes