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Caramel Apple Oatmeal Smoothie: A Delicious and Nutritious Breakfast Option


  • Author: Dottie
  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Description

Enjoy a deliciously creamy Caramel Apple Oatmeal Smoothie, featuring sweet apples, hearty oats, and a hint of caramel. This nutritious blend is perfect for breakfast or a refreshing snack, offering a satisfying taste in every sip!


Ingredients

Scale
  • 1 large apple, cored and chopped (preferably Fuji or Honeycrisp)
  • 1 cup rolled oats
  • 1 cup unsweetened almond milk (or any milk of your choice)
  • 1 tablespoon almond butter (or peanut butter for a different flavor)
  • 2 tablespoons caramel sauce (store-bought or homemade)
  • 1 teaspoon ground cinnamon
  • 1 tablespoon honey or maple syrup (optional, depending on your sweetness preference)
  • 1/2 teaspoon vanilla extract
  • 1/2 cup ice cubes (optional, for a chilled smoothie)
  • Chopped nuts or granola for topping (optional)

Instructions

  1. Wash the apple thoroughly under running water to remove any pesticides or wax.
  2. Core the apple and chop it into small pieces. You can leave the skin on for added fiber or peel it for a smoother texture.
  3. Measure out 1 cup of rolled oats (old-fashioned oats are recommended, but quick oats work too).
  4. Gather the remaining ingredients: almond milk, almond butter, caramel sauce, cinnamon, honey or maple syrup, vanilla extract, and ice cubes.
  5. In a blender, add the chopped apple.
  6. Add the rolled oats for a hearty texture.
  7. Pour in 1 cup of almond milk to help everything blend smoothly.
  8. Add 1 tablespoon of almond butter for creaminess and nutty flavor.
  9. Drizzle in 2 tablespoons of caramel sauce, adjusting to taste.
  10. Sprinkle in 1 teaspoon of ground cinnamon for warmth.
  11. If desired, add 1 tablespoon of honey or maple syrup for extra sweetness.
  12. Add 1/2 teaspoon of vanilla extract for aroma.
  13. If you prefer a chilled smoothie, toss in 1/2 cup of ice cubes.
  14. Secure the lid on your blender tightly to avoid spills.
  15. Start blending on low speed, then gradually increase to high speed. Blend for about 30-60 seconds until smooth.
  16. Check the consistency; add more almond milk if too thick, or more oats/ice if too thin.
  17. Once satisfied with the texture, pour the smoothie into a glass or bowl.
  18. Pour the smoothie into a glass or bowl.
  19. For added crunch, sprinkle with chopped nuts or granola. Walnuts or pecans work wonderfully!

Notes

  • Feel free to customize the sweetness by adjusting the amount of honey or maple syrup.
  • For a vegan option, ensure the caramel sauce is dairy-free.
  • This smoothie can be made ahead of time and stored in the refrigerator for a quick breakfast or snack.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes