Description
Fun, customizable campfire cones filled with chocolate, marshmallows, nuts, and more! A delicious and easy treat perfect for camping or backyard gatherings.
Ingredients
Scale
- 1 box (12-16 count) waffle cones
- 1 bag (12 oz) semi-sweet chocolate chips
- 1 bag (10 oz) mini marshmallows
- 1 cup chopped nuts (pecans, walnuts, or almonds work well)
- 1 cup shredded coconut
- 1 cup dried cranberries
- 1 cup butterscotch chips
- 1 cup peanut butter chips
- Aluminum foil
Instructions
- Prepare your workspace: Lay out a large sheet of aluminum foil on a flat surface.
- Melt the chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring in between. Alternatively, melt using a double boiler.
- Coat the inside of the cones: Spread a thin layer of melted chocolate inside each waffle cone.
- Let the chocolate set: Place the chocolate-coated cones upside down on a wire rack or parchment paper for 10-15 minutes, until firm.
- Layer the ingredients: Add mini marshmallows, chocolate chips, nuts, coconut, dried cranberries, butterscotch chips, and peanut butter chips in layers to each cone. Repeat layers if desired.
- Wrap each cone individually: Wrap each filled cone tightly in aluminum foil, leaving a small opening at the top.
- Campfire Cooking: Place cones on a grill grate over medium heat for 5-7 minutes, rotating frequently.
- Oven Cooking: Preheat oven to 350°F (175°C). Place wrapped cones on a baking sheet and bake for 5-7 minutes.
- Grill Cooking: Preheat grill to medium heat. Place wrapped cones on the grill grate and cook for 5-7 minutes, rotating frequently.
- Let cool slightly: Carefully remove the cones from the heat and let them cool slightly before unwrapping.
- Unwrap and enjoy: Unwrap the foil and enjoy your delicious campfire cones!
Notes
- Customize your cones with your favorite ingredients.
- To prevent burning, wrap cones tightly in foil and cook over medium heat, rotating frequently.
- If fillings melt too quickly, remove from heat and let cool slightly.
- Store leftover cones in an airtight container at room temperature for up to 2 days.
- See “Variations and Add-ins” section for flavor ideas.
- Always have adult supervision when cooking over a campfire.
- Clear the area around the campfire of flammable materials.
- Use proper tools to handle the cones and avoid getting burned.
- Make sure the fire is completely extinguished before leaving the area.
- Be aware of wind conditions and avoid cooking over a campfire on windy days.
- Keep a water source nearby in case of emergencies.
- Prep Time: 15 minutes
- Cook Time: 5 minutes