Description
This Butternut Squash Gnocchi features tender gnocchi made from roasted butternut squash and ricotta cheese, tossed in a simple sage and butter sauce. It’s a cozy and flavorful twist on a classic Italian dish, perfect for a comforting dinner.
Ingredients
- Butternut squash
- Ricotta cheese
- Flour
- Egg
- Salt
- Nutmeg
- Butter
- Fresh sage leaves
- Parmesan cheese
Instructions
- Cook the gnocchi according to package instructions until they float to the surface.
- In a large skillet, melt butter over medium heat and add fresh sage leaves.
- Once the sage is crispy, add the cooked gnocchi to the skillet.
- Toss the gnocchi in the sage butter sauce to coat evenly.
- Cook for an additional 1-2 minutes to allow the gnocchi to absorb some of the flavors.
- Serve the gnocchi hot, garnished with fresh sage leaves and extra Parmesan cheese.
Notes
- For a richer flavor, you can add garlic to the sauce while sautéing the sage.
- Feel free to adjust the amount of nutmeg according to your taste preference.
- Store any leftover gnocchi in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes