Broccoli Cheese Casserole Dish: A Delicious and Easy Recipe for Family Dinners

Broccoli Cheese Casserole Dish is a delightful comfort food that brings warmth and satisfaction to any table. This dish has a rich history, often appearing in family gatherings and potlucks, where its creamy texture and cheesy goodness make it a crowd favorite. Originating from the classic American casserole tradition, it combines the nutritious benefits of broccoli with the indulgent flavors of cheese, creating a perfect harmony that appeals to both kids and adults alike.

What I love most about the Broccoli Cheese Casserole Dish is its versatility; it can be served as a side or a main course, making it an ideal choice for busy weeknights or special occasions. The combination of tender broccoli, gooey cheese, and a crunchy topping creates a delightful contrast in texture that keeps everyone coming back for seconds. Plus, it’s incredibly convenient to prepare, allowing you to whip up a delicious meal in no time. Join me as we explore this beloved recipe that has won hearts and taste buds for generations!

Ingredients:

• 4 cups fresh broccoli florets (about 1 large head)
• 1 cup cooked rice (white or brown)
• 1 cup shredded cheddar cheese
• 1 cup cream of mushroom soup (or homemade if you prefer)
• 1/2 cup milk
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt (adjust to taste)
• 1/2 cup breadcrumbs (optional, for topping)
• 2 tablespoons butter (for greasing the baking dish)

Preparing the Broccoli

1. Start by preheating your oven to 350°F (175°C). This will ensure that your casserole cooks evenly and thoroughly. 2. While the oven is heating, wash the broccoli florets under cold water to remove any dirt or debris. 3. In a large pot, bring water to a boil. Once boiling, add the broccoli florets and blanch them for about 2-3 minutes. This will help to soften them slightly while retaining their vibrant green color. 4. After blanching, drain the broccoli and immediately transfer it to a bowl of ice water. This will stop the cooking process and help keep the broccoli crisp. Let it sit for a few minutes, then drain again and set aside.

Preparing the Casserole Mixture

5. In a large mixing bowl, combine the cooked rice, cream of mushroom soup, milk, garlic powder, onion powder, black pepper, and salt. Stir until everything is well mixed. 6. Next, add the blanched broccoli florets to the mixture. Gently fold them in to ensure they are evenly coated with the creamy mixture. 7. Now, it’s time to add the shredded cheddar cheese. Reserve a small handful for topping later. Mix the cheese into the broccoli and rice mixture until well combined. 8. If you’re using Parmesan cheese, fold that in as well. This will add a nice depth of flavor to the casserole.

Assembling the Casserole

9. Grease a 9×13-inch baking dish with the butter. This will prevent the casserole from sticking and make for easier serving. 10. Pour the broccoli mixture into the greased baking dish, spreading it out evenly with a spatula. 11. Sprinkle the reserved cheddar cheese on top of the casserole. If you like a bit of crunch, you can also sprinkle the breadcrumbs over the cheese. This will create a lovely golden crust as it bakes.

Cooking the Casserole

12. Place the baking dish in the preheated oven and bake for 25-30 minutes. You want the casserole to be bubbly and the cheese to be melted and slightly golden. 13. After 25 minutes, check the casserole. If the cheese is not yet golden, you can leave it in for an additional 5-10 minutes, keeping an eye on it to prevent burning. 14. Once done, remove the casserole from the oven and let it sit for about 5-10 minutes before serving. This will allow it to set a bit, making it easier to cut and serve.

Serving Suggestions

15. Serve the broccoli cheese casserole warm as a side dish or a main course. It pairs wonderfully with grilled chicken, steak, or even as a standalone vegetarian meal. 16. For added flavor, consider garnishing with fresh herbs like parsley or chives before serving. This not only adds a pop of color but also enhances the overall taste.

Storage and Reheating

17. If you have leftovers (which is rare because it’s so delicious!), allow the casserole to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. 18. To reheat, simply place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick meal.

Variations and Tips

19. Feel free to customize this casserole to your liking! You can add cooked chicken, ham, or even other vegetables like carrots or bell peppers for added nutrition and flavor. 20. If you want to make it a bit healthier, consider using low-fat cheese and soup, or even substituting Greek yogurt for the cream of mushroom soup. 21

Conclusion:

In wrapping up this delightful journey through the Broccoli Cheese Casserole Dish, I can confidently say that this recipe is a must-try for anyone looking to elevate their meal game. The combination of tender broccoli, creamy cheese, and a crunchy topping creates a comforting dish that is not only delicious but also packed with nutrients. Whether you’re serving it as a side at a family gathering or as a main dish for a cozy weeknight dinner, this casserole is sure to impress. For those looking to mix things up, consider adding some cooked chicken or quinoa for added protein, or switch out the broccoli for your favorite vegetables like cauliflower or spinach. You can also experiment with different types of cheese—sharp cheddar, mozzarella, or even a sprinkle of feta can add a unique twist to the flavor profile. I encourage you to give this Broccoli Cheese Casserole Dish a try and make it your own! Don’t forget to share your experience and any variations you come up with. I’d love to hear how it turns out for you! Happy cooking! Print