Description
A vibrant blue cocktail with vodka, rum, gin, Blue Curacao, sweet and sour mix, and pineapple juice, topped with lemon-lime soda and garnished with pineapple and a cherry.
Ingredients
Scale
- 1/2 oz Vodka
- 1/2 oz White Rum
- 1/2 oz Gin
- 1/2 oz Blue Curacao
- 1 oz Sweet and Sour Mix
- 1 oz Pineapple Juice
- Splash of Lemon-Lime Soda (Sprite or 7-Up)
- Pineapple wedge, for garnish
- Maraschino cherry, for garnish
- Ice cubes
Instructions
- Chill your hurricane glass or highball glass in the freezer for a few minutes.
- Gather all ingredients and have them measured and ready.
- Fill the chilled glass with ice cubes.
- Pour in the vodka, white rum, and gin.
- Add the Blue Curacao.
- Pour in the sweet and sour mix.
- Add the pineapple juice.
- Stir gently with a long spoon or cocktail stirrer.
- Top with a splash of lemon-lime soda.
- Garnish with a pineapple wedge and a maraschino cherry.
Notes
- Adjust sweetness by adding lime juice or more pineapple juice/simple syrup.
- Use fresh ingredients for the best flavor.
- To make a pitcher, multiply ingredients by the number of servings.
- Experiment with different garnishes.
- To lower the alcohol content, reduce the amount of vodka, rum, and gin.
- For a mocktail, omit the vodka, rum, and gin, and increase the amount of pineapple juice and sweet and sour mix.
- For a frozen version, blend all ingredients with a cup of ice.
- For a spicy kick, add jalapeño slices while mixing.
- Experiment with different types of rum.
- Make your own sweet and sour mix with equal parts simple syrup and lemon/lime juice.
- Prep Time: 5 minutes
- Cook Time: 0 minutes