Biscoff Coffee: The Ultimate Guide to Making It at Home

Biscoff Coffee, a delightful fusion of rich coffee and the irresistible caramelised biscuit flavour, is about to become your new favourite indulgence. Imagine starting your day, or treating yourself in the afternoon, with a beverage that’s both comforting and exciting. Are you ready to elevate your coffee experience?

The magic of Biscoff, those iconic biscuits with their distinctive spiced caramel notes, has captivated taste buds worldwide for generations. Originating in Belgium, these biscuits were traditionally served alongside coffee, their flavour profile perfectly complementing the drink’s bitterness. It was only a matter of time before someone thought to infuse that flavour directly into the coffee itself!

What makes Biscoff Coffee so incredibly appealing? It’s the harmonious blend of textures and tastes. The smooth, robust coffee is beautifully enhanced by the sweet, slightly spiced Biscoff flavour. Whether you enjoy it hot or iced, the creamy texture and the comforting aroma create a truly sensory experience. Plus, it’s incredibly easy to make at home, offering a convenient and affordable way to enjoy a gourmet-style coffee without leaving your kitchen. Get ready to discover how to make this simple yet decadent treat!

this Recipe

Ingredients:

• 1 ½ cups strong brewed coffee, cooled
• ½ cup Biscoff spread (plus extra for drizzling, optional)
• 1 cup milk (dairy or non-dairy, your preference!)
• ¼ cup heavy cream (optional, for extra richness)
• 2 tablespoons sugar (or sweetener of choice, adjust to taste)
• ½ teaspoon vanilla extract
• Pinch of salt
• Ice cubes
• Biscoff cookies, for garnish (optional)
• Whipped cream, for topping (optional)

Preparing the Biscoff Coffee Base:

Okay, let’s get started! The key to a truly amazing Biscoff coffee is to really infuse that Biscoff flavor into the coffee itself. We’re not just stirring it in; we’re melting it in!

1. Brew Your Coffee: First things first, brew your coffee. I recommend using a strong brew because we’ll be adding milk and ice, which will dilute it a bit. Let it cool down completely. You don’t want to melt the ice right away! I usually brew it in the morning and let it sit while I do other things.
2. Melt the Biscoff Spread: This is where the magic happens. In a microwave-safe bowl, add your ½ cup of Biscoff spread. Microwave it in 15-second intervals, stirring in between, until it’s smooth and easily pourable. Be careful not to overheat it, or it might seize up. You want it nice and melty, like warm peanut butter.
3. Combine Coffee and Biscoff: Now, pour the cooled coffee into the bowl with the melted Biscoff spread. Stir vigorously until the Biscoff is completely dissolved into the coffee. This might take a minute or two, but keep stirring! You want a homogenous mixture, no lumps allowed! If you’re having trouble getting it to fully dissolve, you can gently warm the mixture in the microwave for another 10-15 seconds, then stir again.
4. Add Sweetener and Vanilla: Once the Biscoff is fully incorporated, add your sugar (or sweetener) and vanilla extract. Stir until the sugar is dissolved. Taste and adjust the sweetness to your liking. Remember, you can always add more, but you can’t take it away! A pinch of salt will also enhance the flavors.
5. Chill the Mixture (Optional, but Recommended): For the best results, I recommend chilling this Biscoff coffee base in the refrigerator for at least 30 minutes. This will allow the flavors to meld together even more and ensure your iced coffee is nice and cold. If you’re short on time, you can skip this step, but trust me, it makes a difference!

Assembling Your Biscoff Coffee:

Now for the fun part – putting it all together! This is where you can really customize your drink to your personal preferences.

1. Prepare Your Glass: Grab your favorite glass. I like to use a tall glass so I can fit plenty of ice and coffee.
2. Add Ice: Fill the glass with ice cubes. The amount of ice you use is up to you, but I usually fill it about ¾ full.
3. Pour in the Biscoff Coffee: Pour the chilled Biscoff coffee mixture over the ice. Leave some room at the top for milk and toppings.
4. Add Milk: Pour in the milk. The amount of milk you use will depend on how creamy you like your coffee. I usually start with about ¼ cup and then add more to taste. You can use any kind of milk you like – dairy, almond, soy, oat, whatever floats your boat!
5. Add Heavy Cream (Optional): If you want to make your Biscoff coffee extra decadent, add a splash of heavy cream. This will give it a richer, creamier texture.
6. Stir Well: Give everything a good stir to combine all the ingredients.

Garnishing and Serving:

Presentation is key! A few simple garnishes can take your Biscoff coffee from ordinary to extraordinary.

1. Whipped Cream (Optional): Top your coffee with a generous dollop of whipped cream. This adds a touch of sweetness and makes it look extra fancy.
2. Biscoff Cookie Crumbs (Optional): Crumble a Biscoff cookie over the whipped cream (or directly over the coffee if you’re skipping the whipped cream). This adds a delicious crunch and reinforces the Biscoff flavor.
3. Biscoff Drizzle (Optional): Drizzle some melted Biscoff spread over the whipped cream or coffee. This adds a beautiful visual element and an extra burst of Biscoff flavor. To melt the Biscoff spread for drizzling, simply microwave a small amount (about 1-2 tablespoons) in 10-second intervals, stirring in between, until it’s smooth and pourable.
4. Whole Biscoff Cookie (Optional): Place a whole Biscoff cookie on the rim of the glass for a final touch. This is a classic garnish that’s always a crowd-pleaser.
5. Serve Immediately: Enjoy your delicious and beautiful Biscoff coffee right away!

Tips and Variations:

Want to take your Biscoff coffee to the next level? Here are a few tips and variations to try:

• Make it a Frappe: For a frozen treat, blend all the ingredients (including the ice) in a blender until smooth. You may need to add a little extra milk or coffee to reach your desired consistency.
• Add a Shot of Espresso: For an extra caffeine kick, add a shot of espresso to your Biscoff coffee. This will give it a bolder, more intense flavor.
• Use Biscoff Cookie Butter: If you can’t find Biscoff spread, you can use Biscoff cookie butter instead. It’s essentially the same thing, just in a different form.
• Experiment with Different Milks: Try using different types of milk to see which one you like best. Almond milk, soy milk, and oat milk are all great options.
• Add Spices: For a warm and cozy twist, add a pinch of cinnamon, nutmeg, or cardamom to your Biscoff coffee.
• Make it Vegan: Use non-dairy milk and whipped cream to make this recipe vegan.
• Adjust the Sweetness: The amount of sugar you use will depend on your personal preference. Start with a small amount and then add more to taste. You can also use a sugar substitute like stevia or erythritol.
• Make a Biscoff Latte (Hot): For a hot version, heat the milk and Biscoff coffee mixture in a saucepan over medium heat, stirring occasionally, until heated through. Froth the milk (if desired) and pour it over the coffee. Top with whipped cream and Biscoff cookie crumbs.
• Biscoff Cold Brew: Infuse your cold brew coffee with Biscoff flavor. Combine the Biscoff spread with a small amount of hot water to create a smooth paste. Add this paste to your cold brew concentrate and let it sit in the refrigerator for 12-24 hours. Strain the mixture through a cheesecloth or fine-mesh sieve. Dilute with water or milk to your desired strength and serve over ice.
• Biscoff Iced Coffee Protein Shake: Add a scoop of your favorite vanilla or caramel protein powder to the blender along with the other ingredients for a post-workout treat. This is a great way to get your protein in while enjoying a delicious and refreshing drink.

Troubleshooting:

Sometimes things don’t go exactly as planned. Here are a few common problems and how to fix them:

• Biscoff Spread Not Dissolving: If the Biscoff spread isn’t dissolving properly, try warming the coffee and Biscoff mixture in the microwave for a few seconds. Be careful not to overheat it, or it might seize up.
• Coffee Too Sweet: If your coffee is too sweet, add a splash of unsweetened coffee or milk to balance it out.
• Coffee Not Sweet Enough: If your coffee isn’t sweet enough, add more sugar or sweetener to taste.
• Coffee Too Weak: If your coffee is too weak, use a stronger brew or add a shot of espresso.
• Coffee Too Strong: If your coffee is too strong, add more milk or water to dilute it.

Storage:

If you have any leftover Biscoff coffee base, you can store it in an airtight container

Conclusion:

This Biscoff Coffee isn’t just a drink; it’s an experience. The warm, comforting embrace of coffee perfectly intertwined with the irresistible, caramelized spice of Biscoff creates a symphony of flavors that will tantalize your taste buds. It’s a simple indulgence that elevates your everyday coffee ritual into something truly special. I truly believe this recipe is a must-try for any coffee lover looking to add a touch of magic to their morning (or afternoon!).

But why is it a must-try? Because it’s incredibly easy to make, requiring minimal ingredients and effort. You don’t need to be a barista to whip up this delightful concoction. It’s also incredibly versatile. Feeling fancy? Top it with a dollop of whipped cream and a sprinkle of crushed Biscoff cookies. Want something a little cooler? Blend it with ice for a refreshing Biscoff Coffee frappe on a hot day. You can even experiment with different types of milk – oat milk, almond milk, or even coconut milk – to find your perfect creamy texture and flavor profile.

And the best part? It’s a guaranteed crowd-pleaser. Imagine serving this at your next brunch or gathering. Your guests will be raving about it! It’s the perfect way to impress without spending hours in the kitchen. Plus, the aroma alone is enough to create a warm and inviting atmosphere.

Here are a few serving suggestions and variations to get you started:

Serving Suggestions:

• Classic: Serve hot in your favorite mug, garnished with a Biscoff cookie on the side.
• Iced: Blend with ice for a refreshing summer treat.
• Affogato Style: Pour hot Biscoff Coffee over a scoop of vanilla ice cream for a decadent dessert.
• Party Perfect: Make a large batch in a slow cooker to keep it warm for guests.

Variations:

• Extra Creamy: Add a splash of heavy cream or half-and-half.
• Spiced Up: Add a pinch of cinnamon, nutmeg, or cardamom for an extra layer of warmth.
• Chocolatey: Add a tablespoon of cocoa powder for a mocha-inspired twist.
• Vegan Delight: Use your favorite plant-based milk and whipped cream alternative.

I’m so excited for you to try this recipe! I know you’ll love it as much as I do. It’s the perfect pick-me-up, a delightful treat, and a guaranteed way to brighten your day. The rich, sweet, and subtly spiced flavor profile of this Biscoff Coffee is simply irresistible.

So, go ahead, give it a try! I’m confident that you’ll be adding this recipe to your regular rotation. And when you do, please share your experience! I’d love to hear what you think, what variations you tried, and how you made it your own. Tag me in your photos on social media, leave a comment below, or send me an email. I can’t wait to see your creations and hear your feedback. Happy brewing! Let me know what you think of this Biscoff Coffee!