Description
Enjoy a comforting Beef Stroganoff made with tender beef sirloin, sautéed mushrooms, and a creamy sauce, all served over egg noodles. This classic dish is perfect for cozy dinners and will impress your family and friends.
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 tablespoon all-purpose flour
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream
- Salt and pepper, to taste
- 12 ounces egg noodles
- Fresh parsley, chopped (for garnish)
Instructions
- Slice the beef sirloin into thin strips, about 1/4 inch thick. Season with salt and pepper. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the beef in a single layer and sear for 2-3 minutes on each side until browned. Remove and set aside.
- In the same skillet, add the remaining tablespoon of olive oil. Lower the heat to medium and add the chopped onion. Sauté for 3-4 minutes until translucent. Add minced garlic and sliced mushrooms, cooking for an additional 5-7 minutes until mushrooms are tender.
- Sprinkle flour over the mushroom mixture and stir well, cooking for 1 minute. Gradually pour in the beef broth while stirring continuously to prevent lumps. Bring to a gentle simmer. Add Worcestershire sauce and Dijon mustard, stirring to combine. Let simmer for 5 minutes to thicken.
- Reduce heat to low and stir in sour cream until smooth. If too thick, add more beef broth. Return the cooked beef to the skillet, stirring to coat in the sauce. Heat through for 2-3 minutes, adjusting seasoning with salt and pepper.
- In a large pot, bring salted water to a boil. Add egg noodles and cook according to package instructions until al dente (7-9 minutes). Drain and return to the pot, tossing with a little olive oil to prevent sticking.
- Serve a generous portion of egg noodles on each plate, spooning the beef stroganoff mixture over the top. Garnish with freshly chopped parsley.
- Serve warm and enjoy your homemade beef stroganoff with egg noodles!
Notes
- For a richer flavor, consider using a combination of beef broth and red wine in the sauce.
- Substitute Greek yogurt for sour cream for a lighter version.
- Add other vegetables like bell peppers or peas for extra nutrition and color.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently.
- Prep Time: 15 minutes
- Cook Time: 30 minutes