Bang Bang Shrimp Pasta Dish: A Deliciously Spicy Recipe to Try Tonight

Bang Bang Shrimp Pasta Dish is a delightful fusion that brings together the bold flavors of the beloved Bang Bang shrimp and the comforting texture of pasta. This dish has its roots in Asian cuisine, where the spicy, creamy sauce has captivated taste buds for years. I remember the first time I tried Bang Bang shrimp at a local restaurant; the explosion of flavors was unforgettable, and I knew I had to recreate it at home.

What makes the Bang Bang Shrimp Pasta Dish so irresistible is its perfect balance of heat and creaminess, combined with the satisfying bite of al dente pasta. It’s a dish that not only pleases the palate but also offers convenience for busy weeknights or special gatherings. Whether you’re a seafood lover or just looking to impress your guests, this Bang Bang Shrimp Pasta Dish is sure to become a favorite in your culinary repertoire. Join me as we dive into this delicious recipe that will leave everyone asking for seconds!

Ingredients:

• 8 oz. linguine or spaghetti pasta
• 1 lb. shrimp, peeled and deveined
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp cayenne pepper (adjust to taste)
• Salt and pepper to taste
• Vegetable oil for frying
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tbsp sriracha (optional, for extra heat)
• 2 tbsp green onions, chopped (for garnish)
• 1 tbsp sesame seeds (for garnish)

Preparing the Pasta

1. **Cook the Pasta**: Start by bringing a large pot of salted water to a boil. Once boiling, add the linguine or spaghetti and cook according to the package instructions until al dente. This usually takes about 8-10 minutes. Stir occasionally to prevent sticking. 2. **Drain and Rinse**: Once the pasta is cooked, drain it in a colander and rinse it under cold water to stop the cooking process. Set it aside.

Preparing the Shrimp

3. **Marinate the Shrimp**: In a medium bowl, pour the buttermilk over the shrimp. Make sure all the shrimp are well-coated. Let them marinate for about 15-20 minutes. This will help tenderize the shrimp and add flavor. 4. **Prepare the Breading**: In another bowl, combine the flour, cornstarch, garlic powder, paprika, cayenne pepper, salt, and pepper. Mix well to ensure all the dry ingredients are evenly distributed. 5. **Coat the Shrimp**: After marinating, take each shrimp out of the buttermilk, allowing any excess to drip off. Then, dredge the shrimp in the flour mixture, ensuring they are fully coated. Shake off any excess flour and set the coated shrimp aside on a plate.

Frying the Shrimp

6. **Heat the Oil**: In a large skillet or frying pan, pour enough vegetable oil to cover the bottom of the pan (about 1/4 inch deep). Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small piece of the flour mixture into the oil; if it sizzles, it’s ready. 7. **Fry the Shrimp**: Carefully add the coated shrimp to the hot oil in batches, making sure not to overcrowd the pan. Fry them for about 2-3 minutes on each side or until they are golden brown and crispy. Use a slotted spoon to remove the shrimp and place them on a paper towel-lined plate to drain any excess oil.

Making the Bang Bang Sauce

8. **Combine the Sauce Ingredients**: In a small bowl, mix together the mayonnaise, sweet chili sauce, and sriracha (if using). Stir until well combined. This sauce is what gives the dish its signature flavor, so feel free to adjust the amount of sriracha based on your heat preference.

Assembling the Dish

9. **Combine Pasta and Shrimp**: In a large mixing bowl, combine the cooked pasta and the fried shrimp. Gently toss them together to ensure the shrimp are evenly distributed throughout the pasta. 10. **Add the Sauce**: Drizzle the Bang Bang sauce over the pasta and shrimp mixture. Toss everything together until the pasta and shrimp are well coated with the sauce. You want every bite to be bursting with flavor! 11. **Garnish**: Transfer the pasta to a serving dish or individual plates. Sprinkle the chopped green onions and sesame seeds on top for a fresh and crunchy finish.

Serving Suggestions

12. **Serve Immediately**: This dish is best enjoyed fresh. Serve it warm, and if you like, you can add extra lime wedges on the side for a zesty kick. 13. **Pairing Options**: Bang Bang Shrimp Pasta pairs wonderfully with a crisp green salad or some garlic bread. A chilled glass of white wine or a refreshing iced tea can also complement the flavors beautifully.

Storage Tips

14. **Storing Leftovers**: If you have any leftovers, store them in

Conclusion:

In summary, this Bang Bang Shrimp Pasta dish is an absolute must-try for anyone looking to elevate their dinner game. The combination of succulent shrimp, creamy sauce, and perfectly cooked pasta creates a delightful harmony of flavors that will leave your taste buds dancing. Not only is it a feast for the senses, but it also comes together quickly, making it perfect for busy weeknights or impressing guests at a dinner party. For serving suggestions, consider pairing this dish with a crisp green salad or some garlic bread to soak up that delicious sauce. If you’re feeling adventurous, you can easily customize the recipe by adding your favorite vegetables, such as bell peppers or snap peas, for an extra crunch. You could also swap out the shrimp for chicken or even a plant-based protein to cater to different dietary preferences. I wholeheartedly encourage you to give this Bang Bang Shrimp Pasta a try! I promise you won’t be disappointed. Once you’ve made it, I’d love to hear about your experience. Share your thoughts, any variations you tried, or even a photo of your creation! Let’s spread the love for this incredible dish together. Happy cooking! Print