Description
This moist and flavorful banana walnut cake is a delightful treat, perfect for any occasion. Topped with light and fluffy whipped cream, its a delicious way to enjoy ripe bananas and crunchy walnuts in every bite!
Ingredients
- walnuts
- bananas
- whipped cream
Instructions
- In einer großen Schüssel Mehl, Salz und Hefe vermengen.
- Wasser hinzufügen und zu einem Teig verrühren.
- Knoblauch und Olivenöl unterrühren.
- Teig 12 Stunden ruhen lassen.
Notes
- For a richer flavor, you can toast the walnuts before adding them to the batter.
- This cake can be stored in the refrigerator for up to 3 days. Make sure to cover it to keep it fresh.
- Feel free to substitute the walnuts with pecans or omit them entirely if you prefer a nut-free cake.
- Prep Time: 20 minutes
- Cook Time: 30 minutes