Description
This Baked Teriyaki Salmon features tender fillets marinated in a sweet and savory teriyaki sauce, baked to perfection, and garnished with sesame seeds and green onions. It’s a healthy and flavorful dish that pairs wonderfully with rice or quinoa and steamed vegetables, making it a quick and satisfying meal option.
Ingredients
Scale
- 4 salmon fillets (about 6 ounces each)
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon sesame seeds (for garnish)
- 2 green onions, sliced (for garnish)
- Cooked rice or quinoa (for serving)
- Steamed vegetables (optional, for serving)
Instructions
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Notes
- For added flavor, consider adding a splash of orange juice or zest to the marinade.
- For a spicy kick, add a teaspoon of sriracha or red pepper flakes to the marinade.
- This marinade works well with other fish varieties like trout or halibut.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes