Description
Enjoy these savory ham and cheese croissants, featuring flaky layers filled with deli ham, melted cheese, and a tangy mustard-mayo spread. Perfect for brunch or a quick snack, they are sure to delight your taste buds!
Ingredients
Scale
- 4 large croissants
- 8 slices of deli ham
- 8 slices of cheese
- 2 tablespoons Dijon mustard
- 2 tablespoons mayonnaise
- 1 tablespoon honey (optional)
- 1 tablespoon fresh parsley, chopped
- 1 egg
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the croissants in half lengthwise, being careful not to cut all the way through.
- Place the sliced croissants on a baking sheet lined with parchment paper.
- In a small bowl, combine the Dijon mustard, mayonnaise, and honey (if using). Mix until well blended.
- Season the mixture with a pinch of salt and pepper to taste.
- Spread a generous spoonful of the mustard-mayo mixture on the inside of each croissant half.
- Layer two slices of ham on the bottom half of each croissant.
- Place two slices of cheese on top of the ham.
- Close the croissant by folding the top half over the filling and press down gently.
- In a small bowl, whisk the egg until well beaten for the egg wash.
- Brush the egg wash over the top of each croissant.
- Optionally, sprinkle fresh parsley on top for added flavor.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until golden brown and the cheese is melted.
- Remove from the oven and let cool for a few minutes.
- Transfer the croissants to a serving platter. Serve whole or cut in half for sharing.
Notes
- Feel free to customize the type of ham and cheese based on your preferences.
- For an extra kick, consider adding sliced jalapeños or a dash of hot sauce to the spread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes