Baked Ham and Cheese Croissants: A Deliciously Easy Recipe for Breakfast or Brunch

Baked Ham and Cheese Croissants are a delightful treat that perfectly blend flaky pastry with savory fillings, making them an irresistible choice for breakfast, brunch, or even a quick snack. Originating from the classic French croissant, these delectable pastries have evolved to include a variety of fillings, with ham and cheese being a beloved combination. The rich, buttery layers of the croissant envelop the gooey, melted cheese and savory ham, creating a symphony of flavors and textures that leave everyone craving more.

People adore Baked Ham and Cheese Croissants not only for their mouthwatering taste but also for their convenience. They are easy to prepare, making them a go-to option for busy mornings or impromptu gatherings. Whether served warm from the oven or enjoyed at room temperature, these croissants are sure to impress your family and friends. Join me as we explore this delightful recipe that brings together the best of both worlds—comfort food and gourmet flair!

Ingredients:

• 4 large croissants
• 8 slices of deli ham (your choice of smoked, honey, or black forest)
• 8 slices of cheese (Swiss, cheddar, or your favorite)
• 2 tablespoons Dijon mustard
• 2 tablespoons mayonnaise
• 1 tablespoon honey (optional, for a touch of sweetness)
• 1 tablespoon fresh parsley, chopped (for garnish)
• 1 egg (for egg wash)
• Salt and pepper to taste

Preparing the Croissants

First things first, let’s get our croissants ready. I love using fresh, flaky croissants for this recipe, as they add a delightful texture and flavor to the dish.

1. Preheat your oven to 375°F (190°C). This is the perfect temperature for baking our croissants to golden perfection.
2. While the oven is heating, take your croissants and slice them in half lengthwise. Be careful not to cut all the way through; you want them to open like a book.
3. Place the sliced croissants on a baking sheet lined with parchment paper. This will help with easy cleanup later on.

Making the Spread

Now, let’s whip up a quick and tasty spread that will elevate our ham and cheese croissants.

1. In a small bowl, combine the Dijon mustard, mayonnaise, and honey (if using). Mix them together until they are well blended. This spread adds a nice tangy flavor that complements the ham and cheese beautifully.
2. Season the mixture with a pinch of salt and pepper to taste. Give it another quick stir to incorporate the seasoning.

Assembling the Croissants

Now comes the fun part—assembling our delicious croissants!

1. Take a spoonful of the mustard-mayo spread and generously spread it on the inside of each croissant half. Don’t be shy; you want every bite to be flavorful!
2. Next, layer two slices of ham on the bottom half of each croissant. You can fold the slices if needed to fit them nicely.
3. On top of the ham, place two slices of cheese. If you’re using a cheese that melts well, like Swiss or cheddar, it will create a gooey, delicious filling.
4. Close the croissant by folding the top half over the filling. Press down gently to secure everything inside.

Preparing for Baking

Before we pop these beauties in the oven, we need to give them a little extra love.

1. In a small bowl, crack the egg and whisk it until it’s well beaten. This will be our egg wash, which gives the croissants a beautiful golden color when baked.
2. Using a pastry brush, gently brush the egg wash over the top of each croissant. Make sure to cover the entire surface for that lovely shine.
3. If you want to add a little extra flavor, you can sprinkle some fresh parsley on top of the egg wash. It adds a nice pop of color and freshness.

Baking the Croissants

Now that our croissants are assembled and brushed with egg wash, it’s time to bake them!

1. Carefully place the baking sheet in the preheated oven. Bake the croissants for about 15-20 minutes, or until they are golden brown and the cheese is melted and bubbly.
2. Keep an eye on them as they bake; every oven is different, and you want to catch them at just the right moment.
3. Once they are done, remove the baking sheet from the oven and let the croissants cool for a few minutes. This will help the cheese set slightly, making them easier to handle.

Serving the Croissants

Now that our baked ham and cheese croissants are ready, it’s time to serve them up!

1. Using a spatula, carefully transfer the croissants to a serving platter. You can serve them whole or cut them in half for easier sharing.
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   Conclusion:

   In summary, these Baked Ham and Cheese Croissants are an absolute must-try for anyone looking to elevate their breakfast or brunch game. The flaky, buttery croissant paired with savory ham and gooey cheese creates a delightful combination that is sure to impress your family and friends. Whether you’re hosting a weekend brunch or simply treating yourself to a delicious snack, these croissants are the perfect choice. For serving suggestions, consider pairing them with a fresh fruit salad or a light green salad for a balanced meal. You can also experiment with variations by adding ingredients like spinach, sun-dried tomatoes, or even a touch of mustard for an extra kick. The beauty of this recipe is its versatility; you can easily customize it to suit your taste preferences. I encourage you to give this recipe a try and experience the deliciousness for yourself. Once you’ve baked your own Baked Ham and Cheese Croissants, I’d love to hear about your experience! Share your thoughts, any variations you tried, or even a picture of your creation. Let’s spread the joy of baking together! Print
   

   Baked Ham and Cheese Croissants: A Deliciously Easy Recipe for Breakfast or Brunch

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   • Author: Dottie
   • Total Time: 35 minutes
   • Yield: 4 servings 1x

   Print Recipe

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   Description

   Enjoy these savory ham and cheese croissants, featuring flaky layers filled with deli ham, melted cheese, and a tangy mustard-mayo spread. Perfect for brunch or a quick snack, they are sure to delight your taste buds!

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   Ingredients

   Scale 1x2x3x

   • 4 large croissants
   • 8 slices of deli ham
   • 8 slices of cheese
   • 2 tablespoons Dijon mustard
   • 2 tablespoons mayonnaise
   • 1 tablespoon honey (optional)
   • 1 tablespoon fresh parsley, chopped
   • 1 egg
   • Salt and pepper to taste

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   Instructions

   1. Preheat your oven to 375°F (190°C).
   2. Slice the croissants in half lengthwise, being careful not to cut all the way through.
   3. Place the sliced croissants on a baking sheet lined with parchment paper.
   4. In a small bowl, combine the Dijon mustard, mayonnaise, and honey (if using). Mix until well blended.
   5. Season the mixture with a pinch of salt and pepper to taste.
   6. Spread a generous spoonful of the mustard-mayo mixture on the inside of each croissant half.
   7. Layer two slices of ham on the bottom half of each croissant.
   8. Place two slices of cheese on top of the ham.
   9. Close the croissant by folding the top half over the filling and press down gently.
   10. In a small bowl, whisk the egg until well beaten for the egg wash.
   11. Brush the egg wash over the top of each croissant.
   12. Optionally, sprinkle fresh parsley on top for added flavor.
   13. Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until golden brown and the cheese is melted.
   14. Remove from the oven and let cool for a few minutes.
   15. Transfer the croissants to a serving platter. Serve whole or cut in half for sharing.

   Notes

   • Feel free to customize the type of ham and cheese based on your preferences.
   • For an extra kick, consider adding sliced jalapeños or a dash of hot sauce to the spread.

   • Prep Time: 15 minutes
   • Cook Time: 20 minutes