Description
Enjoy a delicious Baileys Root Beer Float, blending the creamy richness of Baileys Irish Cream with fizzy root beer and vanilla ice cream. This indulgent dessert is perfect for any occasion, topped with whipped cream, chocolate syrup, and a cherry for a delightful finish.
Ingredients
Scale
- 1 cup of vanilla ice cream
- 1 cup of root beer (chilled)
- 1/4 cup of Baileys Irish Cream
- Whipped cream (for topping)
- Chocolate syrup (for drizzling)
- Maraschino cherries (for garnish)
- Ice (optional)
Instructions
- Chill your glass in the freezer for about 10-15 minutes.
- Scoop about 1 cup of vanilla ice cream into the chilled glass, packing it in to create a solid base.
- Gently pour 1/4 cup of Baileys Irish Cream over the ice cream, allowing it to melt slightly into the ice cream.
- Slowly pour 1 cup of chilled root beer over the ice cream and Baileys mixture to prevent fizz and overflow.
- Generously add whipped cream on top of the float.
- Drizzle chocolate syrup over the whipped cream for an extra indulgent touch.
- Finish with a maraschino cherry on top for a pop of color and sweetness.
Notes
- Serve with a straw and spoon for the best experience. Pair with salty snacks like pretzels or popcorn for a delightful contrast.
- Consider making a large batch for gatherings, allowing guests to create their own custom floats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes