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Baileys Chocolate Cheesecake Trifle: A Decadent Dessert Recipe

  • Total Time: 165 minutes
  • Yield: 12-16 servings 1x

Description

Decadent Baileys Chocolate Cheesecake Trifle featuring layers of fudgy brownie, creamy Baileys cheesecake filling, rich chocolate mousse, and a Baileys-infused whipped cream topping.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups granulated sugar
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup all-purpose flour
  • 24 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1/2 cup Baileys Irish Cream liqueur
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup heavy cream
  • 4 ounces semi-sweet chocolate, chopped
  • 1 tablespoon granulated sugar
  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 2 tablespoons Baileys Irish Cream liqueur
  • Chocolate shavings, for garnish
  • Optional: Fresh raspberries or strawberries, for garnish

Instructions

  1. Preparing the Chocolate Brownie Base:
  2. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  3. Melt the Butter: In a large bowl, melt the butter.
  4. Combine Wet Ingredients: Stir in the granulated sugar, cocoa powder, and salt. Mix until well combined.
  5. Add Vanilla and Eggs: Stir in the vanilla extract. Then, add the eggs one at a time, mixing well after each addition.
  6. Incorporate the Flour: Gradually add the all-purpose flour, mixing until just combined. Be careful not to overmix.
  7. Bake the Brownie: Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
  8. Cool Completely: Let the brownie cool completely in the pan before cutting it into bite-sized pieces.
  9. Making the Baileys Cheesecake Filling:
  10. Soften the Cream Cheese: Make sure your cream cheese is completely softened before you start.
  11. Cream the Cream Cheese and Sugar: In a large bowl, beat the softened cream cheese and granulated sugar together until light and fluffy.
  12. Add Baileys and Vanilla: Stir in the Baileys Irish Cream liqueur and vanilla extract. Mix until well combined.
  13. Incorporate the Eggs: Add the eggs one at a time, mixing well after each addition.
  14. Preparing the Chocolate Mousse Layer:
  15. Heat the Cream: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not boil!
  16. Melt the Chocolate: Remove the saucepan from the heat and add the chopped semi-sweet chocolate. Let it sit for a minute to soften.
  17. Whisk Until Smooth: Whisk the chocolate and cream together until the chocolate is completely melted and the mixture is smooth and glossy.
  18. Add Sugar: Stir in the granulated sugar.
  19. Cool Slightly: Let the chocolate mousse cool slightly before using.
  20. Making the Baileys Whipped Cream Topping:
  21. Chill the Bowl and Whisk: Place your mixing bowl and whisk (or beaters) in the freezer for about 15-20 minutes before you start.
  22. Whip the Cream: Pour the heavy cream into the chilled bowl and beat with the chilled whisk (or beaters) until soft peaks form.
  23. Add Sugar and Baileys: Gradually add the powdered sugar and Baileys Irish Cream liqueur. Continue to beat until stiff peaks form. Be careful not to overwhip.
  24. Assembling the Baileys Chocolate Cheesecake Trifle:
  25. Choose Your Vessel: You can assemble the trifle in a large trifle bowl or in individual serving glasses.
  26. Layer 1: Brownie Base: Start by placing a layer of the brownie pieces at the bottom of the bowl or glasses.
  27. Layer 2: Cheesecake Filling: Spoon a layer of the Baileys cheesecake filling over the brownie pieces. Spread it evenly.
  28. Layer 3: Chocolate Mousse: Pour a layer of the chocolate mousse over the cheesecake filling.
  29. Repeat Layers: Repeat the layers of brownie, cheesecake filling, and chocolate mousse until you reach the top of the bowl or glasses.
  30. Top with Whipped Cream: Finish with a generous layer of the Baileys whipped cream topping.
  31. Garnish: Garnish with chocolate shavings and, if desired, fresh raspberries or strawberries.
  32. Chill: Cover the trifle and chill in the refrigerator for at least 2 hours before serving. Ideally, chill it for 4 hours or even overnight for the best results.

Notes

  • Feel free to use store-bought brownies if you’re short on time. You can also add chocolate chips or nuts to the brownie batter for extra flavor and texture.
  • If you don’t have Baileys, you can substitute another Irish cream liqueur or even a coffee liqueur.
  • Besides raspberries and strawberries, other berries like blueberries or blackberries would also be delicious in this trifle.
  • This trifle is a great make-ahead dessert. You can assemble it a day or two in advance and store it in the refrigerator.
  • Adjust the amount of chocolate in the mousse to your liking. Use dark chocolate for a richer flavor or milk chocolate for a sweeter taste.
  • For extra insurance against sticking, use parchment paper in the baking pan for the brownie base.
  • Chilling the bowl and whisk is crucial for getting stiff peaks in the whipped cream.
  • Prep Time: 45 minutes
  • Cook Time: 30 minutes

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Find it online: https://recipesgrape.com/baileys-chocolate-cheesecake-trifle/