Description
Bacon-Wrapped Smokies are a delicious party appetizer featuring cocktail sausages wrapped in crispy bacon and coated with a sweet brown sugar glaze. Perfect for gatherings, game days, or a tasty snack at home, these bite-sized treats are sure to impress your guests!
Ingredients
Scale
- 1 package (14 oz) of cocktail sausages (smokies)
- 1 pound of bacon (thick-cut works best)
- 1 cup of brown sugar
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of smoked paprika (optional for extra flavor)
- Toothpicks (for securing the bacon)
Instructions
- Preheat your oven to 375°F (190°C).
- Cut each strip of bacon into thirds.
- In a bowl, mix together brown sugar, black pepper, garlic powder, onion powder, and smoked paprika until well combined.
- Wrap each cocktail sausage with a piece of bacon, securing it with a toothpick. Place them on a baking sheet lined with parchment paper.
- Sprinkle the seasoned brown sugar mixture generously over the bacon-wrapped sausages.
- Ensure the smokies are spaced out evenly on the baking sheet.
- Bake for 25-30 minutes, turning halfway through for even browning.
- Ensure the bacon is crispy and the sugar has caramelized. If needed, bake for an additional 5-10 minutes.
- Let the smokies cool for a few minutes before serving.
- Transfer to a serving platter, leaving toothpicks in for easy serving.
- Serve with a dipping sauce like a mixture of barbecue sauce and honey or spicy mustard.
Notes
- Thick-cut bacon is recommended for better texture.
- Feel free to add spices or syrups to the brown sugar for different flavor profiles.
- Wrap the smokies in advance and refrigerate until ready to bake.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes