Description
This Apple Cider Slushie combines sweet and spicy flavors, making it a refreshing treat for any occasion. With a blend of apple cider, spices, and optional toppings, it’s perfect for warm days or cozy evenings. Enjoy this delightful slushie with family and friends!
Ingredients
Scale
- 4 cups apple cider
- 2 cups ice cubes
- 1/4 cup brown sugar (optional, for sweetness)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- Whipped cream (for topping, optional)
- Apple slices (for garnish, optional)
Instructions
- Gather Your Ingredients: Start by gathering all your ingredients on the counter for a smoother process.
- Measure the Apple Cider: Pour 4 cups of apple cider into a large mixing bowl or pitcher.
- Add Sweetness (Optional): If desired, add 1/4 cup of brown sugar to the cider and stir until dissolved.
- Spice It Up: Add 1 teaspoon of ground cinnamon and 1/2 teaspoon of ground nutmeg, stirring to combine.
- Add Lemon Juice: Squeeze in 1 tablespoon of lemon juice and mix well.
- Blend the Mixture: Pour the apple cider mixture into a blender and add 2 cups of ice cubes.
- Blend Until Smooth: Blend on high speed until smooth and slushy, about 30 seconds to 1 minute.
- Check the Consistency: Adjust the thickness by adding more ice or cider as needed.
- Prepare Your Glasses: Rim glasses with cinnamon sugar if desired, using a lemon wedge to moisten the rim.
- Pour the Slushie: Carefully pour the slushie into the prepared glasses.
- Add Toppings: Top with whipped cream and a sprinkle of cinnamon if desired.
- Garnish with Apple Slices: Add thin apple slices for garnish.
- Serve Immediately: Enjoy your slushie right after making it with a straw or spoon.
- Storing Leftovers: Store any leftovers in an airtight container in the freezer.
- Experiment with Flavors: Feel free to add different spices or flavors to customize your slushie.
Notes
- For a sweeter slushie, adjust the amount of brown sugar to your taste.
- This recipe is versatile; try adding vanilla extract or ginger for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes