Bacon Cheeseburger Soup: A Deliciously Hearty Recipe for Comfort Food Lovers

Bacon Cheeseburger Soup is a delightful twist on the classic American favorite, combining the rich flavors of a cheeseburger with the comforting warmth of a hearty soup. As someone who has always been a fan of both burgers and soups, I can confidently say that this dish is a game-changer. The history of this recipe reflects the creativity of home cooks who sought to bring the beloved flavors of a backyard barbecue into a cozy bowl, making it perfect for any season.

People love Bacon Cheeseburger Soup not just for its incredible taste, but also for its creamy texture and the satisfying crunch of crispy bacon. It’s a dish that brings comfort and joy, making it a favorite among families and friends alike. Plus, it’s incredibly convenient to prepare, allowing you to whip up a delicious meal in no time. Join me as we dive into this mouthwatering recipe that is sure to become a staple in your kitchen!

Ingredients:

• 1 pound of bacon, chopped
• 1 medium onion, diced
• 2 cloves of garlic, minced
• 1 pound ground beef
• 4 cups beef broth
• 2 cups diced potatoes (about 2 medium potatoes)
• 1 cup shredded carrots
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1/4 cup chopped green onions (for garnish)
• Optional: hamburger buns, for serving

Preparing the Base

1. In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. This usually takes about 8-10 minutes. Make sure to stir occasionally to ensure even cooking.
2. Once the bacon is crispy, use a slotted spoon to remove it from the pot and place it on a paper towel-lined plate to drain. Leave the bacon grease in the pot; it adds incredible flavor to the soup!
3. Add the diced onion to the pot with the bacon grease. Sauté the onion for about 5 minutes, or until it becomes translucent and fragrant.
4. Next, add the minced garlic and cook for an additional 1-2 minutes, stirring frequently to prevent burning.

Cooking the Meat

5. Now, it’s time to add the ground beef to the pot. Break it up with a wooden spoon and cook until it’s browned and no longer pink, which should take about 5-7 minutes.
6. Once the beef is cooked, drain any excess fat if necessary. I usually leave a little bit for flavor, but it’s up to you!

Building the Soup

7. Pour in the beef broth, and then add the diced potatoes and shredded carrots. Stir everything together to combine.
8. Season the mixture with Worcestershire sauce, Dijon mustard, smoked paprika, salt, and pepper. Give it a good stir to ensure all the flavors meld together.
9. Bring the soup to a boil over high heat, then reduce the heat to low and let it simmer for about 15-20 minutes, or until the potatoes are tender.

Finishing Touches

10. Once the potatoes are tender, stir in the heavy cream. This will give the soup a rich and creamy texture.
11. Gradually add the shredded cheddar cheese, stirring continuously until the cheese is melted and fully incorporated into the soup. This step is crucial for that cheesy goodness!
12. Finally, stir in the crispy bacon that you set aside earlier. This adds a delightful crunch and enhances the bacon flavor throughout the soup.

Serving the Soup

13. Once everything is well combined and heated through, taste the soup and adjust the seasoning if necessary. You might want to add a bit more salt or pepper, depending on your preference.
14. Serve the soup hot, garnished with chopped green onions for a fresh touch. If you like, you can also serve it with toasted hamburger buns on the side for dipping.
15. Enjoy your delicious Bacon Cheeseburger Soup! It’s perfect for a cozy night in or when you want to impress your friends and family with a hearty meal.

Storage Tips

16. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it even tastier the next day!
17. To reheat, simply warm it on the stove over medium heat, stirring occasionally until heated through. You may need to add a splash of broth or cream to loosen it up, as it may thicken in the fridge.
18. This soup also freezes well! Just make sure to let it cool completely before transferring it to freezer-safe containers. It can be frozen

    Conclusion:

    In summary, this Bacon Cheeseburger Soup is an absolute must-try for anyone who loves the classic flavors of a cheeseburger but wants to enjoy them in a warm, comforting bowl. The combination of crispy bacon, creamy cheese, and hearty vegetables creates a rich and satisfying dish that is perfect for chilly evenings or casual gatherings with friends and family. For serving suggestions, I recommend topping your soup with some extra crispy bacon bits, a sprinkle of shredded cheese, and a dollop of sour cream for that extra indulgence. You can also pair it with crusty bread or buttery garlic toast to soak up every last drop of this deliciousness. If you’re feeling adventurous, consider adding some jalapeños for a spicy kick or swapping out the ground beef for turkey or plant-based alternatives to cater to different dietary preferences. I truly encourage you to give this Bacon Cheeseburger Soup a try! It’s not only easy to make but also a crowd-pleaser that will have everyone coming back for seconds. Once you’ve made it, I’d love to hear about your experience—feel free to share your thoughts, variations, or any creative twists you added. Happy cooking, and enjoy every spoonful of this delightful soup! Print
    

    Bacon Cheeseburger Soup: A Deliciously Hearty Recipe for Comfort Food Lovers

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    • Author: Dottie
    • Total Time: 55 minutes
    • Yield: 6 servings 1x

    Print Recipe

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    Description

    Enjoy a comforting bowl of Bacon Cheeseburger Soup, featuring crispy bacon, savory ground beef, and creamy cheddar cheese. This hearty dish is perfect for chilly evenings and offers a delicious twist on a classic burger experience.

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    Ingredients

    Scale 1x2x3x

    • 1 pound of bacon, chopped
    • 1 medium onion, diced
    • 2 cloves of garlic, minced
    • 1 pound ground beef
    • 4 cups beef broth
    • 2 cups diced potatoes (about 2 medium potatoes)
    • 1 cup shredded carrots
    • 1 teaspoon Worcestershire sauce
    • 1 teaspoon Dijon mustard
    • 1 teaspoon smoked paprika
    • Salt and pepper to taste
    • 1 cup heavy cream
    • 2 cups shredded cheddar cheese
    • 1/4 cup chopped green onions (for garnish)
    • Optional: hamburger buns, for serving

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    Instructions

    1. In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy, about 8-10 minutes. Stir occasionally for even cooking.
    2. Use a slotted spoon to remove the bacon and place it on a paper towel-lined plate to drain. Leave the bacon grease in the pot for flavor.
    3. Add the diced onion to the pot and sauté for about 5 minutes until translucent and fragrant.
    4. Add the minced garlic and cook for an additional 1-2 minutes, stirring frequently.
    5. Add the ground beef, breaking it up with a wooden spoon, and cook until browned, about 5-7 minutes. Drain excess fat if necessary.
    6. Pour in the beef broth, then add the diced potatoes and shredded carrots. Stir to combine.
    7. Season with Worcestershire sauce, Dijon mustard, smoked paprika, salt, and pepper. Stir well.
    8. Bring the soup to a boil over high heat, then reduce to low and simmer for 15-20 minutes until the potatoes are tender.
    9. Stir in the heavy cream for a rich texture.
    10. Gradually add the shredded cheddar cheese, stirring continuously until melted and fully incorporated.
    11. Stir in the crispy bacon.
    12. Taste and adjust seasoning if necessary.
    13. Serve hot, garnished with chopped green onions. Optionally, serve with toasted hamburger buns for dipping.
    14. Enjoy your delicious Bacon Cheeseburger Soup!

    Notes

    • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
    • To reheat, warm on the stove over medium heat, adding a splash of broth or cream if it thickens.
    • This soup freezes well; let it cool completely before transferring to freezer-safe containers.

    • Prep Time: 15 minutes
    • Cook Time: 40 minutes