Buffalo Blue Cheese Fries: The Ultimate Game Day Snack Recipe

Buffalo Blue Cheese Fries are a delightful twist on a classic comfort food that never fails to impress. Imagine crispy, golden fries smothered in a spicy buffalo sauce, topped with creamy blue cheese crumbles, and finished with a drizzle of ranch dressing. This dish not only satisfies your cravings but also brings a burst of flavor that keeps you coming back for more. Originating from the vibrant food scene of Buffalo, New York, these fries have become a beloved staple at parties, game days, and casual gatherings.

People adore Buffalo Blue Cheese Fries for their perfect balance of heat and creaminess, making them an irresistible snack or side dish. The combination of textures—from the crunch of the fries to the smoothness of the cheese—creates a mouthwatering experience that is hard to resist. Whether you’re serving them at a gathering or enjoying them as a late-night treat, Buffalo Blue Cheese Fries are sure to be a hit. Join me as we dive into this delicious recipe that will elevate your snacking game!

Ingredients:

• 4 large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1 cup crumbled blue cheese
• 1 cup buffalo sauce (store-bought or homemade)
• 1/2 cup sour cream
• 2 green onions, chopped (for garnish)
• Fresh parsley, chopped (for garnish)

Preparing the Potatoes

1. **Preheat the Oven**: Start by preheating your oven to 425°F (220°C). This high temperature will help us achieve crispy fries. 2. **Wash and Cut the Potatoes**: Rinse the russet potatoes under cold water to remove any dirt. Pat them dry with a kitchen towel. Next, slice each potato into thin strips, about 1/4 inch thick. You can also cut them into wedges if you prefer a different shape. 3. **Soak the Potatoes**: To achieve extra crispy fries, soak the cut potatoes in a bowl of cold water for at least 30 minutes. This step helps to remove excess starch. 4. **Drain and Dry**: After soaking, drain the potatoes and lay them out on a clean kitchen towel or paper towels. Pat them dry thoroughly to remove as much moisture as possible. 5. **Season the Potatoes**: In a large bowl, toss the dried potato strips with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Make sure every piece is well-coated with the seasoning.

Baking the Fries

6. **Prepare the Baking Sheet**: Line a large baking sheet with parchment paper or a silicone baking mat. This will prevent the fries from sticking and make cleanup easier. 7. **Spread the Potatoes**: Arrange the seasoned potato strips in a single layer on the prepared baking sheet. Make sure they are not overcrowded; this will help them crisp up nicely. 8. **Bake the Fries**: Place the baking sheet in the preheated oven and bake for about 25-30 minutes, flipping the fries halfway through. Keep an eye on them towards the end to ensure they don’t burn. You want them golden brown and crispy.

Preparing the Cheese and Buffalo Sauce

9. **Melt the Cheddar Cheese**: While the fries are baking, prepare the cheese. In a small saucepan over low heat, add the shredded cheddar cheese. Stir continuously until melted and smooth. If you prefer, you can also melt the cheese in the microwave in short intervals, stirring in between. 10. **Mix the Buffalo Sauce**: In a separate bowl, combine the buffalo sauce with half of the crumbled blue cheese. This will give the sauce a creamy texture and enhance the flavor. If you like it spicier, feel free to add more buffalo sauce to taste.

Assembling the Buffalo Blue Cheese Fries

11. **Remove the Fries from the Oven**: Once the fries are crispy and golden, take them out of the oven. Be careful, as the baking sheet will be hot! 12. **Layer the Fries**: On a large serving platter or individual plates, layer the crispy fries. Drizzle the melted cheddar cheese generously over the top. 13. **Add the Buffalo Sauce**: Next, drizzle the buffalo sauce mixed with blue cheese over the cheesy fries. Make sure to cover them well for that delicious flavor. 14. **Top with Blue Cheese**: Sprinkle the remaining crumbled blue cheese over the fries. This adds a nice tangy flavor that complements the buffalo sauce perfectly. 15. **Garnish**: Finally, garnish your buffalo blue cheese fries with chopped green onions and fresh parsley. This not only adds a pop of color but also a fresh flavor that balances the richness of the dish.

Serving Suggestions

16. **Serve Immediately**: These buffalo blue cheese fries are best enjoyed hot and fresh out of the oven. Serve them as a delicious appetizer, snack, or even as a side dish for your favorite main course. 17. **Pair with Dipping Sauces**: Consider serving with extra buffalo sauce, ranch dressing, or even a tangy blue cheese dressing on the side for dipping. This will allow everyone to customize their fries to their liking. 18. **Enjoy with Friends**: Gather your friends or family around and dig into this mouthwatering dish. The combination of

Conclusion:

In summary, these Buffalo Blue Cheese Fries are an absolute must-try for anyone looking to elevate their snacking game. The combination of crispy fries, spicy buffalo sauce, and creamy blue cheese creates a flavor explosion that is simply irresistible. Whether you’re hosting a game day party, enjoying a cozy movie night, or just craving something delicious, these fries will surely impress your friends and family. For serving suggestions, consider pairing these fries with a side of ranch or blue cheese dressing for dipping, or even adding some chopped green onions or crumbled bacon on top for an extra layer of flavor. If you’re feeling adventurous, you can also experiment with different types of cheese or sauces to create your own unique twist on this classic dish. I encourage you to give this recipe a try and share your experience with me! I would love to hear how your Buffalo Blue Cheese Fries turned out and any variations you might have tried. So grab your ingredients, get cooking, and let the deliciousness unfold! Trust me, once you take that first bite, you’ll understand why these Buffalo Blue Cheese Fries are destined to become a favorite in your household. Happy cooking! Print