Chicken Biscuit Bake: A Delicious and Easy Recipe for Family Dinners

Chicken Biscuit Bake is a delightful dish that brings comfort and warmth to any table. This recipe combines tender chicken, savory herbs, and fluffy biscuits, creating a mouthwatering experience that is hard to resist. Originating from Southern cuisine, Chicken Biscuit Bake has become a beloved staple in many households, often served during family gatherings or cozy weeknight dinners. The rich flavors and satisfying textures make it a favorite among both kids and adults alike.

What I love most about Chicken Biscuit Bake is its incredible convenience; it’s a one-pan wonder that requires minimal prep time, making it perfect for busy evenings. The combination of juicy chicken and buttery biscuits creates a harmony of taste that leaves everyone asking for seconds. Whether you’re looking to impress guests or simply enjoy a comforting meal at home, this Chicken Biscuit Bake is sure to become a cherished recipe in your culinary repertoire.

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 1 can (10.5 oz) cream of chicken soup
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1 can (16.3 oz) refrigerated biscuit dough
• 2 tablespoons butter, melted
• 1 tablespoon fresh parsley, chopped (for garnish)

Preparing the Chicken Mixture

1. Start by preheating your oven to 350°F (175°C). This will ensure that your Chicken Biscuit Bake cooks evenly and comes out perfectly golden brown.
2. In a large mixing bowl, combine the cooked chicken, cream of chicken soup, and milk. Stir until well combined. This creamy mixture will be the base of our bake.
3. Add in the shredded cheddar cheese, garlic powder, onion powder, dried thyme, and black pepper. Mix everything together until the chicken is well coated with the creamy sauce and the cheese is evenly distributed.

Preparing the Biscuit Topping

1. Open the can of refrigerated biscuit dough. Carefully separate the biscuits and cut each biscuit into quarters. This will help them bake evenly and create a nice texture on top of the chicken mixture.
2. In a small bowl, melt the butter in the microwave or on the stovetop. Once melted, set it aside to cool slightly.
3. Once the butter has cooled, toss the biscuit pieces in the melted butter until they are well coated. This will give them a delicious buttery flavor and help them brown nicely in the oven.

Assembling the Bake

1. In a greased 9×13 inch baking dish, pour the chicken mixture evenly across the bottom. Make sure to spread it out so that every bite will have that creamy goodness.
2. Next, take the butter-coated biscuit pieces and scatter them evenly over the top of the chicken mixture. Try to cover as much of the surface as possible, as this will create a lovely biscuit crust.
3. For an extra touch, you can sprinkle a little more shredded cheddar cheese on top of the biscuit pieces if you like a cheesier topping.

Baking the Chicken Biscuit Bake

1. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through. You’ll know it’s ready when the biscuits have puffed up and are a beautiful golden color.
2. Once baked, remove the dish from the oven and let it cool for about 5-10 minutes. This will help the filling set a bit, making it easier to serve.
3. Before serving, sprinkle the chopped fresh parsley over the top for a pop of color and freshness. It adds a nice touch and enhances the flavor.

Serving Suggestions

1. To serve, scoop out portions of the Chicken Biscuit Bake onto plates. I love to pair it with a simple side salad or some steamed vegetables for a complete meal.
2. This dish is perfect for family dinners, potlucks, or even as a comforting meal on a chilly evening. The leftovers (if there are any!) can be stored in an airtight container in the fridge for up to 3 days.
3. When reheating, simply pop it in the microwave or oven until warmed through. You might want to cover it with foil in the oven to prevent the biscuits from getting too brown.

Tips and Variations

1. If you want to add some veggies to the mix, consider stirring in some frozen peas or corn along with the chicken mixture. It adds color and nutrition!
2. For a bit of heat, you can add some diced jalapeños or a sprinkle of red pepper flakes to the chicken mixture.
3. Feel free to experiment with different types of cheese. Pepper jack or mozzarella can give a different flavor profile to the dish.
4. If you

   Conclusion:

   In summary, this Chicken Biscuit Bake is an absolute must-try for anyone looking to impress family and friends with a comforting, delicious meal that’s both easy to prepare and incredibly satisfying. The combination of tender chicken, creamy sauce, and flaky biscuits creates a dish that is not only hearty but also bursting with flavor. Plus, it’s a fantastic way to use up leftover chicken or rotisserie chicken, making it a practical choice for busy weeknights. For serving suggestions, consider pairing this dish with a fresh green salad or some steamed vegetables to balance out the richness. If you’re feeling adventurous, you can easily customize the recipe by adding your favorite vegetables, such as broccoli or spinach, or even experimenting with different cheeses for a unique twist. You could also try swapping out the chicken for turkey or a plant-based protein for a delightful variation that caters to different dietary preferences. I wholeheartedly encourage you to give this Chicken Biscuit Bake a try! I promise it will become a staple in your recipe rotation. Once you’ve made it, I’d love to hear about your experience—feel free to share your thoughts, any modifications you made, or even a photo of your creation. Let’s spread the love for this delicious dish together! Happy cooking! Print
   

   Chicken Biscuit Bake: A Delicious and Easy Recipe for Family Dinners

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   • Author: Dottie
   • Total Time: 45 minutes
   • Yield: 6–8 servings 1x

   Print Recipe

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   Description

   A comforting Chicken Biscuit Bake featuring tender chicken in a creamy sauce, topped with buttery biscuit pieces. This easy-to-make dish is perfect for family dinners or potlucks and is sure to please everyone at the table!

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   Ingredients

   Scale 1x2x3x

   • 2 cups cooked chicken, shredded or diced
   • 1 can (10.5 oz) cream of chicken soup
   • 1 cup milk
   • 1 cup shredded cheddar cheese
   • 1 teaspoon garlic powder
   • 1 teaspoon onion powder
   • 1 teaspoon dried thyme
   • 1/2 teaspoon black pepper
   • 1 can (16.3 oz) refrigerated biscuit dough
   • 2 tablespoons butter, melted
   • 1 tablespoon fresh parsley, chopped (for garnish)

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   Instructions

   1. Preheat your oven to 350°F (175°C).
   2. In a large mixing bowl, combine the cooked chicken, cream of chicken soup, and milk. Stir until well combined.
   3. Add in the shredded cheddar cheese, garlic powder, onion powder, dried thyme, and black pepper. Mix until the chicken is well coated.
   4. Open the can of refrigerated biscuit dough, separate the biscuits, and cut each into quarters.
   5. Melt the butter and toss the biscuit pieces in the melted butter until well coated.
   6. In a greased 9×13 inch baking dish, pour the chicken mixture evenly across the bottom.
   7. Scatter the butter-coated biscuit pieces over the top of the chicken mixture.
   8. (Optional) Sprinkle more shredded cheddar cheese on top of the biscuit pieces.
   9. Bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.
   10. Let cool for 5-10 minutes before serving. Garnish with chopped parsley.

   Notes

   • For added nutrition, consider mixing in frozen peas or corn with the chicken.
   • For a spicy kick, add diced jalapeños or red pepper flakes.
   • Experiment with different cheeses for varied flavors.

   • Prep Time: 15 minutes
   • Cook Time: 30 minutes