Runza Casserole Dish: A Delicious Twist on a Classic Recipe

Runza Casserole Dish is a delightful twist on a classic Midwestern favorite that brings comfort and warmth to any dinner table. Originating from Nebraska, the Runza sandwich features a savory filling of seasoned ground beef, onions, and cabbage, all enveloped in a soft bread pocket. This casserole version captures the essence of that beloved dish while offering a convenient and hearty meal option for busy weeknights.

What I love most about the Runza Casserole Dish is its incredible flavor and texture. The combination of tender beef, sautéed vegetables, and a golden, flaky crust creates a satisfying experience that keeps everyone coming back for seconds. Plus, it’s a one-dish wonder, making cleanup a breeze! Whether you’re serving it to family or friends, this dish is sure to impress and become a staple in your home. Join me as we dive into this delicious recipe that celebrates the rich culinary heritage of the Midwest!

Ingredients:

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cups chopped cabbage
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1 can (8 oz) refrigerated crescent roll dough
• 1 tablespoon olive oil
• 1 tablespoon Worcestershire sauce
• 1 teaspoon mustard (optional)

Preparing the Filling

Let’s start by preparing the filling for our Runza casserole. This is where all the delicious flavors come together!

1. In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.
2. Add the ground beef to the skillet. Use a spatula to break it up as it cooks. Stir occasionally until the beef is browned and cooked through, which should take about 5-7 minutes.
3. Once the beef is browned, drain any excess fat from the skillet. This step is crucial to avoid a greasy casserole.
4. Next, add the chopped cabbage to the skillet. Stir it in with the beef and onions, and cook for an additional 5 minutes until the cabbage is tender.
5. Now, season the mixture with garlic powder, salt, black pepper, Worcestershire sauce, and mustard (if using). Stir everything together and let it cook for another minute to allow the flavors to meld.
6. Remove the skillet from heat and stir in the cream of mushroom soup and half of the shredded cheddar cheese. Mix until everything is well combined.

Preparing the Crescent Roll Base

Now that our filling is ready, let’s prepare the base of our casserole using the crescent roll dough.

1. Preheat your oven to 375°F (190°C). This will ensure that our casserole bakes evenly and gets that lovely golden color.
2. While the oven is preheating, take a 9×13 inch baking dish and lightly grease it with cooking spray or a little olive oil to prevent sticking.
3. Open the can of crescent roll dough. Unroll the dough and separate it into triangles. You’ll want to lay the triangles in the bottom of the baking dish, pressing them together to form a solid layer. Make sure to cover the bottom completely, and if there are any gaps, pinch the dough together to seal them.

Assembling the Casserole

With the filling and base ready, it’s time to assemble our Runza casserole!

1. Spread the beef and cabbage filling evenly over the crescent roll base. Make sure to cover the entire surface so every bite is packed with flavor.
2. Once the filling is spread out, sprinkle the remaining shredded cheddar cheese over the top. This will create a delicious cheesy crust as it bakes.
3. Now, take the remaining crescent roll dough and use it to create a top layer. You can either lay the triangles over the cheese or create a lattice pattern for a more decorative look. Just make sure to cover the filling as much as possible.

Baking the Casserole

We’re almost there! Now it’s time to bake our casserole to perfection.

1. Place the assembled casserole in the preheated oven and bake for 25-30 minutes. You want the crescent roll dough to be golden brown and the filling to be bubbly.
2. About halfway through the baking time, check on the casserole. If the edges are browning too quickly, you can cover them with a piece of aluminum foil to prevent burning.
3. Once the baking time is up, remove the casserole from the oven and let it cool for about 5-10 minutes. This will help the filling set a bit, making it easier to serve.

Serving the Casserole

Now comes the best part—serving and enjoying your delicious Runza casserole!

Conclusion:

In wrapping up this delightful Runza Casserole Dish recipe, I can’t emphasize enough why it’s a must-try for anyone looking to bring a taste of comfort food to their table. This dish combines the hearty flavors of seasoned ground beef, fresh vegetables, and gooey cheese, all enveloped in a warm, flaky crust that will have your family and friends coming back for seconds. It’s not just a meal; it’s an experience that evokes warmth and nostalgia, making it perfect for cozy family dinners or casual gatherings. For serving suggestions, consider pairing this casserole with a simple side salad or some roasted vegetables to balance out the richness of the dish. If you’re feeling adventurous, you can easily customize the filling by adding your favorite ingredients—think sautéed mushrooms, bell peppers, or even a sprinkle of your favorite herbs for an extra flavor kick. You could also swap out the ground beef for turkey or a plant-based alternative to cater to different dietary preferences. I wholeheartedly encourage you to give this Runza Casserole Dish a try! It’s a straightforward recipe that’s sure to impress, and I’d love to hear about your experience. Whether you stick to the classic version or make your own variations, don’t forget to share your thoughts and any creative twists you come up with. Happy cooking, and enjoy every delicious bite! Print